Bbq Fusilli Pasta Chips Recipe By Tasty Recipes

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY

BBQ Chicken Pasta Bake Recipe by Tasty image

Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

Preheat oven to 350°F (180°C).
In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
Add the pasta, and mix until evenly coated.
Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
Top with mozzarella, and bake uncovered for 30 minutes.
Top with fresh parsley.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

BBQ CHIPS RECIPE BY TASTY

BBQ Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, paprika, chili powder, brown sugar, garlic powder, pepper, salt

Provided by Merle O'Neal

Categories Snacks

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoons brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt

Steps:

Preheat the oven to 350ºF (175ºC).
Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, Sugar 11 grams

NACHO LASAGNA PASTA CHIPS RECIPE BY TASTY

Nacho Lasagna Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these cheesy, crunchy air-fried pasta chips! Cheddar cheese powder pairs with hot sauce for a salty, spicy bite, all wrapped in a fun-filled lasagna chip!

Provided by Aleya Zenieris

Categories Appetizers

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons cheddar cheese powder
1 ½ teaspoons chili powder
1 teaspoon onion powder
1 teaspoon kosher salt
6 dried lasagna noodles, cooked according to package instructions and drained, still warm
1 tablespoon avocado, or canola oil
1 teaspoon hot sauce
salsa, for serving

Steps:

In a small bowl, stir together the cheddar cheese powder, chili powder, onion powder, and salt until evenly combined.
In a medium bowl, toss the warm lasagna noodles with the avocado oil and hot sauce until well coated. If any noodles stick together, separate them and make sure all sides are coated in oil.
Preheat the air fryer to 390˚F (200°C) for 5 minutes.
Layer three of the lasagna noodles to the air fryer basket. Cook for 6 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
Add the cooked pasta chips to the same medium bowl and tear into smaller pieces. Toss with half of the spice mixture. Repeat with the remaining lasagna noodles. Let the lasagna chips cool slightly before serving, about 5 minutes. The chips will continue to crisp as they cool.
Serve the pasta chips with salsa for dipping.
Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

BUFFALO RIGATONI PASTA CHIPS RECIPE BY TASTY

Buffalo Rigatoni Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these spicy, crunchy air-fried pasta chips! Tangy buffalo sauce pairs with cayenne pepper for a spicy bite, all wrapped in a fun rigatoni shape!

Provided by Aleya Zenieris

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ teaspoon cayenne pepper
1 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon garlic powder
¾ teaspoon kosher salt
1 ½ cups dried rigatoni, cooked according to package instructions and drained, still warm
1 tablespoon buffalo sauce
1 ½ tablespoons unsalted butter, melted
ranch dressing, for serving

Steps:

In a small bowl, stir together the cayenne, paprika, onion powder, garlic powder, and salt until well combined.
In a medium bowl, toss the warm rigatoni with the buffalo sauce, butter, and half of the spice mixture until evenly coated.
Preheat the air fryer to 390˚F (200°C) for 5 minutes.
Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
In the same medium bowl, toss the pasta chips with the remaining spice mixture until well coated. Let the pasta cool slightly before serving, about 5 minutes. The pasta will continue to crisp as it cools.
Serve the pasta chips with ranch dressing for dipping.
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

CHILI LIME BOWTIE PASTA CHIPS RECIPE BY TASTY

Chili Lime Bowtie Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these citrusy, crunchy air-fried pasta chips! Zesty lime pairs with chili powder for a tart and spicy bite, all wrapped in a fun-for-all-ages bowtie shape!

Provided by Aleya Zenieris

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 teaspoon lime, zested
1 ½ teaspoons chili powder
1 ½ teaspoons garlic powder
1 teaspoon kosher salt
4 oz dried bowtie pasta, cooked according to package instructions and drained, still warm
1 tablespoon avocado, or canola oil
1 tablespoon lime juice
guacamole, for serving

Steps:

In a small bowl, stir together the lime zest, chili powder, garlic powder, and salt until evenly combined.
In a medium bowl, toss the warm pasta with the avocado oil, lime juice, and half of the spice mixture. Stir well until evenly coated.
Preheat the air fryer to 390˚F (200°F) for 5 minutes.
Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
Serve the pasta chips with guacamole for dipping.
Enjoy!

Nutrition Facts : Calories 112 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, Sugar 0 grams

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