Chicken Cordon Bleu Burgers Rachael Ray Recipes
CHICKEN CORDON BLEU BURGERS - RACHAEL RAY
This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!
Provided by DJ Dembi
Categories Chicken
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
- Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
- Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
- Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
- Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
- Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
- Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.
Nutrition Facts : Calories 791.7, Fat 35.5, SaturatedFat 10.1, Cholesterol 209.1, Sodium 1353.8, Carbohydrate 46.6, Fiber 2.8, Sugar 5, Protein 69.8
CHICKEN CORDON BLEU BURGERS
I saw a recipe similar to this on fixing dinner with sandy ruchard and decided to adapt my own. it is something very different for burger night.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 16m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Season meat with seasonings and patty into burgers.
- Grill burgers about five minutes on each side.
- Toast buns with butter.
- Add burger to bun and stack with egg, ham and cheese.
- top with pepper jelly.
Nutrition Facts : Calories 443.8, Fat 16.7, SaturatedFat 7.6, Cholesterol 264.7, Sodium 395.3, Carbohydrate 37.8, Fiber 1.1, Sugar 14, Protein 34.1
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