Pasta Aglio Olio With Seitan Meatballs Recipes

PASTA AGLIO OLIO WITH SEITAN MEATBALLS

Pasta Aglio Olio With Seitan Meatballs image

I wanted vegetarian meatballs with some bite. Most recipes called for grinding the seitan first. I've never had luck with these. So I came up with this. The rest came together with what I had in my cabinets. This is nice and spicy with the addition of the red pepper flakes. If you don't like so much spice, add less red pepper, or eliminate it all together.

Provided by vegan mom

Categories Vegan

Time 2h

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

12 cups water plus 4 1/2 vegetable bouillon cubes
1/4 cup soy sauce, plus 2 tablespoons soy sauce
3 cups vital wheat gluten flour
9 tablespoons nutritional yeast
3 tablespoons italian seasoning
3 teaspoons black pepper
1 1/2 cups cold vegetable broth
3/4 cup soy sauce
3 tablespoons olive oil
6 garlic cloves, pressed
1/2 cup extra virgin olive oil
12 garlic cloves, minced
2 tablespoons dried basil
2 tablespoons red pepper flakes (to taste)
2 (28 ounce) cans petite diced tomatoes, undrained
salt & freshly ground black pepper, to taste

Steps:

Prepare the broth for the seitan: Fill a stockpot with the water, bouillon cubes, and soy sauce. Cover and bring to a boil. Once it boils, lower the heat to low, just to the point where it's about to boil, but barely simmering. This is key, you don't want a boil when the seitan is added. This will make for a spongey meatball.
Meanwhile, mix together the gluten flour, nutritional yeast, italian seasoning and black pepper in a large bowl. In a large measuring cup, mix together the broth, soy sauce, olive oil, and garlic. Pour the wet ingredients into the dry and stir with a wooden spoon until most of the moisture has been absorbed and the wet ingredients are partially clumped up with the dry ingredients. Separate the dough into 48 pieces. Using your hands, knead each piece until smooth and elastic then roll into a ball.
Once the broth is ready, drop meatballs inches Partially cover the pot and simmer for an hour. At this point they're done, but I like to pan fry them a bit to brown the outsides, but it's not necessary.
For the Sauce: Heat a large skillet over medium heat. Add the olive oil, garlic, basil, and red pepper flakes. Saute until the garlic begins to brown. Add tomatoes. Simmer until the water has evaporated, about 15-20 minutes. Salt and pepper to taste.
To serve, either cook up some pasta of your choice, or make zucchini noodles. Top with a small amount of sauce (you don't need much, the olive oil has been infused with a lot of flavor), and seitan meatballs. Enjoy!

More about "pasta aglio olio with seitan meatballs recipes"

AUTHENTIC SPAGHETTI AGLIO E OLIO - AN ITALIAN IN MY KITCHEN

Web Jan 6, 2023 Replace on the heat, add half the parsley, and cook for a few seconds. Then add the pasta and the reserved pasta water. Toss together continuously while cooking on medium heat for 2-3 minutes until the pasta is al dente and the water has evaporated. Serve immediately with the remaining fresh parsley if desired.
From anitalianinmykitchen.com

See details

SPAGHETTI AGLIO E OLIO RECIPE - VINCENZOSPLATE.COM

Web Nov 11, 2023 Instructions. Start by finely chopping chili and parsley into small pieces. Add a tablespoon of sea salt to a large pot of boiling water and toss in the spaghetti. Cook for 12 to 13 minutes, or 1-2 min less than the packet instructions considering you will finish it off in the pan smothered in the oil sauce.
From vincenzosplate.com

See details

PASTA AGLIO OLIO WITH SEITAN MEATBALLS RECIPE

Web Ingredients Seitan Meatballs12 cups water plus 4 1/2 vegetable bouillon cubes 1/4 cup soy sauce, plus 2 tablespoons soy sauce 3 cups vital wheat gluten flour 9 tablespoons nutritional yeast 3 tablespoons italian seasoning 3 teaspoons black pepper 1 1/2 cups cold vegetable broth 3/4 cup soy sauce 3 tablespoons olive oil 6 garlic cloves, pressed For the sauce1/2 …
From recipenode.com

See details

AGLIO E OLIO - THE ITALIAN CHEF

Web Mar 17, 2017 Instructions. Bring a large pot of liberally salted water to a boil. Add the pasta and cook until al dente and strain the pasta. Meanwhile, heat the extra-virgin olive oil over medium heat in a saute pan large enough to hold the …
From italianchef.com

See details

SPAGHETTI AGLIO & OLIO - DONAL SKEHAN | EAT LIVE GO

Web Jan 13, 2017 Spaghetti Aglio E Olio: 5 Ingredient Pasta Recipe! Watch on This recipe, if you can even call it that, is perfect for the days that you want a quick and easy dinner. You need to use the best ingredients you can get your hands on as it really makes all the difference to the finished dish.
From donalskehan.com

See details

PASTA AGLIO OLIO WITH SEITAN MEATBALLS/RECIPES | COOKART.US

Web Ingredients . Seitan Meatballs; 12 cups water plus 4 1/2 vegetable bouillon cubes; 1/4 cup soy sauce, plus 2 tablespoons soy sauce; 3 cups vital wheat gluten flour
From cookart.us

See details

SPAGHETTI AGLIO E OLIO - DAMN DELICIOUS

Web Mar 9, 2018 Instructions. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1 cup water and drain well. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
From damndelicious.net

See details

PASTA AGLIO E OLIO - CLASSIC ITALIAN RECIPE - THIS HEALTHY KITCHEN

Web Apr 14, 2019 Meanwhile, add the olive oil, garlic and peppers to a large skillet and sauté over medium heat until peppers and garlic are slightly browned, approx. 5 minutes. Add the reserved pasta water, your pasta and broccoli to the pan. Sauté everything together, constantly mixing for 1-2 minutes.
From thishealthykitchen.com

See details

SPAGHETTI AGLIO E OLIO - SIMPLY DELICIOUS

Web Aug 5, 2020 Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Heat a large frying pan/skillet over medium-high heat then add the oil and garlic. Add the chilli flakes and toast until the garlic starts to turn golden. Add a few tablespoons of the pasta's cooking water and remove from the heat.
From simply-delicious-food.com

See details

SPAGHETTI AGLIO E OLIO RECIPE - GIMME SOME OVEN

Web Apr 9, 2020 Bring a large stockpot of generously-salted water to a boil. Add spaghetti and cook until nearly al dente (like, just one minute shy of being done). Sauté the garlic. Meanwhile, about 3 minutes after you add the pasta to the boiling water, heat the olive oil in a large sauté pan over medium heat.
From gimmesomeoven.com

See details

SPAGHETTI AGLIO E OLIO | THE MEDITERRANEAN DISH

Web Oct 13, 2023 Suzy Karadsheh Published: Oct 13, 2023 This post may contain affiliate links. Spaghetti Aglio e Olio, pronounced ah-li-oh ee o-li-oh, is a traditional Italian dish made with just pasta, garlic, simple seasonings, and olive oil. This easy, economical pasta recipe takes less than 20 minutes and is filled with so much delicious garlicky flavor!
From themediterraneandish.com

See details

BEST PASTA AGLIO OLIO WITH SEITAN MEATBALLS RECIPES

Web Steps: Bring a large pot of water to a boil, and salt the water well (about 2 tablespoons of kosher salt). Add the pasta and cook according to package instructions until just al dante or a little before (mine took about 9 minutes).
From alicerecipes.com

See details

SPAGHETTI AGLIO E OLIO (WITH MEATBALLS) - THE HOMEWARD MOM

Web Red pepper flakes Parmesan To start with, preheat your oven according to the package of frozen meatballs. Next, heat up water in a large pot on high heat for the pasta (do not forget to add a pinch of salt!). Finely dice up 6 cloves of garlic.
From homewardmom.com

See details

SPAGHETTI AGLIO E OLIO RECIPE - BOULDER LOCAVORE®

Web Jan 17, 2021 STEP 2. Sauté. Heat the olive oil over medium heat in a large skillet. Add the garlic, tomatoes and pepperoncini or chili flakes to olive oil ( photos 2 and 3). Sauté for about 10 minutes, or until the garlic is soft and fragrant ( photo 4). NOTE: Do not cook over high heat or the garlic will become bitter.
From boulderlocavore.com

See details

SPAGHETTI AGLIO E OLIO (PASTA IN GARLIC AND OIL SAUCE) RECIPE

Web Feb 22, 2016 In a pot of salted boiling water, cook spaghetti until just shy of al dente (about 1 minute less than the package directs). Reserve pasta cooking water. Meanwhile, in a large skillet, combine 6 tablespoons oil and garlic. Add pinch of red pepper flakes, if using. Cook over medium heat until garlic is very lightly golden, about 5 minutes.
From seriouseats.com

See details

RECIPE PASTA AGLIO OLIO WITH SEITAN MEATBALLS - YOUTUBE

Web Recipe - Pasta Aglio Olio With Seitan MeatballsINGREDIENTS:-12 cups water plus 4 1/2 vegetable bouillon cubes 1/4 cup soy sauce , plus 2 tablespoons soy sauc...
From youtube.com

See details

SPAGHETTI AGLIO E OLIO - NICKY'S KITCHEN SANCTUARY

Web Jun 1, 2023 400 g (14 oz) dried spaghetti. When the pasta is almost cooked (about 5 minutes from the end of cooking), heat the olive oil in a large frying pan (skillet) over a low-medium heat. 5 tbsp extra virgin olive oil. Add the chilli flakes, garlic, salt, and pepper. Fry for 3-4 minutes, stirring often.
From kitchensanctuary.com

See details

SPAGHETTI AGLIO E OLIO RECIPE - RECIPES FROM ITALY

Web Jan 11, 2021 How to Make Aglio e Olio Recipe: Instructions. Step 1) – Aglio e olio recipe is quick and easy to make. First we recommend that you cook the pasta. Then in a large pot, bring plenty of water to a boil. Remember the rule 1:100:10, that is for every 100 g (3,50 oz) of pasta you need 1 liter (4 cups) of water and 10 g (3/4 tablespoon) of coarse ...
From recipesfromitaly.com

See details

SPAGHETTI AGLIO E OLIO RECIPE - LOVE AND LEMONS

Web Stir and cook 30 seconds to 1 minute, until the garlic is lightly browned around the edges. Add the kale, salt, and several grinds of pepper and cook, tossing with tongs, until the kale is wilted, up to 1 minute. Add the spaghetti and toss to combine. Add ½ cup pasta water, lemon juice, lemon zest, and toss.
From loveandlemons.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

BASIC AGLIO E OLIO - LIDIA - LIDIA'S ITALY

Web Pour 3 tablespoons of the oil into the big skillet, scatter the garlic slices in the oil and set over medium heat. Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. Ladle in 2 cups of boiling pasta water (watch out for sizzling spatters) and cook rapidly ...
From lidiasitaly.com

See details

PASTA AGLIO OLIO WITH SEITAN MEATBALLS FOOD - COOKING-GUIDE.COM

Web 12 cups water plus 4 1/2 vegetable bouillon cubes: 1/4 cup soy sauce, plus 2 tablespoons soy sauce: 3 cups vital wheat gluten flour: 9 tablespoons nutritional yeast
From cooking-guide.com

See details