PASSOVER PINEAPPLE KUGEL
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Toast farfel on a cookie sheet. Mix eggs in a small bowl. Grease a 9 X 13 inch pan very well. Pour the melted butter into a large bowl .
- 2. Place a colander in the sink. Put the farfel in the colander and run hot water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted butter. Mix gently.
- 3. Pour the sugar and the undrained pineapple into the mixing bowl and mix gently. Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- 4. Pour into prepared pan. Sprinkle the top with additional cinnamon.
- 5. Bake at 325 degrees for 45 minutes to 1 hour or until slightly golden browned.
PASSOVER PEACH KUGEL
Categories Egg Fruit Side Bake Passover Quick & Easy Stuffing/Dressing Kosher for Passover
Yield 10 people
Number Of Ingredients 9
Steps:
- preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can
RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)
You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!
Provided by AniSarit
Categories Fruit
Time 1h15m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8 inch baking dish.
- Soak farfel in water 10 minutes. Drain.
- Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
- Stir in raisins, salt, sugar, cinnamon, and butter.
- Transfer mixture to prepared dish.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
PASSOVER PINEAPPLE KUGEL
Make and share this Passover Pineapple Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs in a small bowl.
- Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
- Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
- Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
- Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- Pour into prepared pan. Sprinkle the top with additional cinnamon.
- Bake at 350 degrees for 1 hour or until slightly golden browned.
Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8
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