Passover Garlic Bread Recipes

THE BEST GARLIC BREAD YOU'LL EVER HAVE

Steps:

• Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
• In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
• Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

PASSOVER GARLIC BREAD

Steps:

• In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
• Remove the pan from the heat and add the matzo meal, salt, and basil.
• Stir well with a wooden spoon.
• Preheat the oven to 190° C (that's 375° F).
• Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
• With the machine running, drop 1 clove of the garlic through the feed tube.
• Process until the mixture begins to form a ball around the metal blade.
• Remove the dough from processor.
• Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
• Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
• Remove from baking sheet and let cool for 10 minutes on a wire rack.
• Split the loaf in half horizontally.
• Preheat the broiler.
• Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
• Spread the mixture over each half loaf.
• Toast the ’bread’ under the broiler until just slightly golden.
• Cut into slices and serve immediately.
• NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
• Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
• Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
• Bake as above.

UNLEAVENED BREAD FOR PASSOVER

Steps:

• Roll out to 1/8 inch thick.
• Place on greased cookie sheet.
• Score into about 1 inch squares.
• Cut into 4 x 5 rectangles.
• Bake at 400 degrees about 15 minutes.
• In the first minutes of baking, prick bubbles that may form.