THE GOOEIEST EVER PASSOVER BROWNIES
It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!
Provided by Jewlish by Jamie
Categories Desserts
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.
Nutrition Facts :
DARK CHOCOLATE PASSOVER BROWNIES
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Provided by Lisa Katzoff
Categories Desserts Cookies Brownie Recipes
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
- Pour batter into the center of the prepared pan; spread out evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g
PASSOVER (PESACH) BROWNIES
I experimented for years to come up with a brownie made with matzo ... this is the best!
Provided by Sharone Rosen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g
PASSOVER BROWNIE CUPCAKES
Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it. The prep. time does not include the "thickening" time.
Provided by Chef Dudo
Categories Quick Breads
Time 45m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F/160 degrees Celsius.
- Roughly chop the chocolate into pieces
- Put the chocolate in a medium-sized bowl and add the one cup of butter.
- Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
- Mix well and transfer to a large bowl; set aside.
- Sift the sugar and matzoh cake meal together, then stir into the chocolate.
- Add the eggs and mix well.
- Cover and let stand at room temperature for 30 minutes.
- The batter will slightly thicken.
- In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
- Spoon 1/4 cup batter into each cup.
- Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
- Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.
Nutrition Facts : Calories 230.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 114.8, Sodium 130.1, Carbohydrate 19.2, Sugar 19.2, Protein 2.4
PASSOVER BROWNIE CAKE
I experimented for years to come up with a brownie made with matzoh... this is the best!
Provided by GINGEE
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
- Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
- Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 35 g, Cholesterol 51.7 mg, Fat 22.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 20.3 mg, Sugar 28.3 g
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21 PASSOVER DESSERTS TO TRY THIS YEAR - ALLRECIPES
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- Chocolate-Covered Matzo. Looking for something to do with leftover matzo? Try this simple dessert, made with only four ingredients: matzo boards, chocolate chips, butter, and brown sugar.
- Passover Banana Coffee Cake. This brown sugar- and cinnamon-topped banana cake works perfectly for breakfast and dessert (it's also great warm or cold).
- Passover Chocolate Chip Cookies. Made with matzo cake meal and potato starch, recipe creator SANDI says these easy cookies "are almost as good as what you can make the other 358 days of the year."
- Passover Chocolate Sponge Cake. You can make this perfect-for-Passover sponge cake with only four ingredients you probably already have on hand: semisweet chocolate, eggs, sugar, and ground almonds.
- Passover Sponge Cake. "This is this first sponge cake that I have made that has actually come out perfect," raves reviewer SUSAN1961. "Great directions, easy to follow, easy to make.
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