Passover Apricot Fried Chicken Recipes

This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican influences ran through Passover and holiday cooking: chicken soups with matzo might feature jalapeños, while meat stews were paired with salsa. Ms. Jinich learned this recipe from Flora Cohen, a woman of Syrian background who taught her and other Jewish brides in Mexico City how to cook. Here, a combination of dried apricots and apricot preserves give this chicken a savory sweetness, while chipotles in adobo add a little heat.

Provided by Joan Nathan

Categories     dinner, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

• Ingredients

Nutrition Facts : @context http, Calories 451, UnsaturatedFat 23 grams, Carbohydrate 21 grams, Fat 31 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 6 grams, Sodium 362 milligrams, Sugar 17 grams, TransFat 0 grams

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting.

Provided by Anna Stockwell

Categories     Passover     Kosher     Kosher for Passover     Chicken     Carrot     Prune     Apricot     Dried Fruit     Dinner     Thyme     Garlic     White Wine     Wheat/Gluten-Free     Spring     Sheet-Pan Dinner

Yield 8-10 servings

Number Of Ingredients 17

• Ingredients