PASSION FRUIT SAUCE
Provided by Alain Ducasse
Categories condiments, sauces and gravies, dessert
Time 30m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix sugar with 1/4 cup water in a small saucepan, simmer until sugar dissolves, add lemon grass, and set aside to cool 20 minutes.
- Stir in passion fruit nectar and lemon juice. Refrigerate.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 0 grams, Carbohydrate 55 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 42 grams
CRANBERRY PASSION FRUIT SAUCE
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h35m
Yield 5 to 6 cups
Number Of Ingredients 4
Steps:
- Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.
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