Pasquales Stromboli Steak Sandwich Recipes

STROMBOLI SANDWICH

Steps:

• Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

SUPER-SIZE STROMBOLI SANDWICH

Steps:

• 1. Preheat oven to 350°.
• 2. Fry ground beef, sausage, bell pepper, onion, salt and pepper until browned; drain well.
• 3. Add pizza sauce, Italian seasoning and basil. Stir to coat and simmer 15 to 20 minutes.
• 4. Split Italian bread in half lengthwise; place on large sheet of heavy duty aluminum foil. Place a layer of pepperoni on bottom half of bread.
• 5. Add a layer of the meat mixture.
• 6. Sprinkle the top with the Mozzarella cheese.
• 7. Place top half of bread on the layers.
• 8. Wrap foil tightly round sandwich and bake 15 minutes.
• 9. Cut into 6 pieces and serve hot.

STROMBOLI SANDWICHES

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.