Crunchy Peppermint Candy Ice Cream Recipes
PEPPERMINT CRUNCH ICE CREAM
Well, you guys, we made it. The 2016 Holiday season is officially upon us in all of its food-and-family-filled glory.
Provided by Homemade Hooplah
Number Of Ingredients 7
Steps:
- Peppermint Crunch Ice Cream
- In a medium bowl, whisk together milk, heavy whipping cream, granulated sugar, salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved.
- Pour in crushed candy cane, mixing until mostly dissolved. It's okay if the candy clumps - the ice cream maker will slowly separate them.
- Remove ice cream bowl/attachment from freezer and attach/place it per your ice cream maker's instructions. Pour prepared ice cream mixture into the chilled bowl/attachment.
- Churn ice cream for 30-35 minutes or until desired consistency is reached.
- If you'd like soft ice cream, serve peppermint crunch ice cream immediately with additional crushed peppermint candy on top. If you'd like firmer ice cream, transfer the ice cream to a storage container, sprinkle the top with additional crushed peppermint candy, and let it freeze for 2-4 hours.
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- There are a few tools you will need to have on-hand before you begin. You will need either two whisks or a whisk (for the egg yolks) and a wooden spoon (for the cooking cream). You will also need a food thermometer, preferably electronic. You are cooking eggs, so you have to make sure they reach the proper temperature. I wouldn’t want any of you to get sick. You will also need a fine mesh sieve.
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