Party Stripe Roasted Potatoes Recipes

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PARTY STRIPE ROASTED POTATOES



Party Stripe Roasted Potatoes image

This is easy and eye pleasing! Make ahead if you wish, then crisp a little in a hot oven before serving or allow one hour before serving. Photo shows 2 potatoes. I have made 16 - 20 potatoes for large dinners and this is a time saver. Recipe is for 4 potatoes.

Provided by Montana Heart Song

Categories     Potato

Time 54m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup bacon drippings (grease)
4 medium potatoes, Russett, unpeeled, washed
salt
white pepper

Steps:

  • Take each potato and peel a 2-3 inch strip around the middle of each potato.
  • In medium frying pan add the bacon grease.
  • and heat medium.
  • Put all the potatoes in the pan and turn once in a while, the potatoes will brown on the stripe. Take out of the pan when all sides of the peeled white stripe are brown on each potato.
  • Preheat oven to 400*.
  • Sprinkle with salt and pepper and place on a baking pan.
  • Note: If you are cooking more than four potatoes, cook four at a time and place on the baking pan,then cook four more.
  • All of them should go in the oven at the same time.
  • Pop them in the oven and cook about 40 minutes for medium potatoes.
  • Note for Make Ahead:.
  • Refrigerate the baked potatoes, be careful not to break the brown crust on the stripe of each potato.
  • Preheat the oven to 400*.
  • Place the cooled potatoes on the baking sheet, there should be enough grease on the potatoes. To be safe, you can spray Pam on the baking sheet before placing.
  • Cook to heat 15 minutes.
  • You can also put the baked cooled potatoes in a roaster with a roast that has been cooking. Put in the last 20 minutes before the roast is done.
  • These potatoes are especially delicious with roasted lemon chicken.

Nutrition Facts : Calories 395.4, Fat 25.9, SaturatedFat 10.1, Cholesterol 24.5, Sodium 51.5, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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