PARTY SQUARES
These snack squares are a huge hit at work and parties - they are very easy to make, and easy to enjoy!
Provided by Dee in WI
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and peanut butter in a microwave-safe dish.
- Add the mini-mallows and microwave until smooth, stirring frequently.
- In a separate, large mixing bowl, combine the M&M's, Chex, and pretzels.
- Pour the mallow mixture over the Chex mixture, and stir to coat (will be a little messy and gooey!) Pour (or rather, plop) entire works into a 9x13 pan and spread it so it is even.
- I spray the pan with Pam so they're easier to remove later.
- Let cool, cut into squares, and enjoy!
PINK PARTY SQUARES
This recipe was given to my Mother in law and it is one of those special always-at-the-holidays sweets. They are very sweet, so cutting them in very small squares is usually how we do it. I just guessed at the servings because it really depends on how you cut it.
Provided by Lady Clare
Categories Dessert
Time 30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Layer 1:.
- In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan.
- Layer 2:.
- Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.
- Icing:.
- Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.
- Refrigerate at least 3 hours.
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