PARTY PEPPERONCINI
These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.
Provided by puppitypup
Categories Lunch/Snacks
Time 5m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
- Very lightly brush each slice of salami with olive oil.
- Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
- Wrap salami and provolone around pepperoncini and secure with a toothpick.
- Cover and refrigerate.
- Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.
Nutrition Facts : Calories 26.8, Fat 1.7, SaturatedFat 0.2, Sodium 665.2, Carbohydrate 2.9, Fiber 0.7, Sugar 1.9, Protein 0.5
STUFFED PEPPERONCINI
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Provided by VALLY
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 36
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
- In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
- In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
- Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.9 g, Cholesterol 10.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 384.8 mg, Sugar 0.2 g
PARTY PEPPERONCINI
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Provided by sandra parker
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry bacon till crisp ,set aside to cool on paper towel.
- 2. Drain pepperoncini , cut off ends ,make a medium V in the side of pepper. Drain insides of juice and seeds .
- 3. In medium bowl blend cream cheese ,blue cheese dressing , garlic and onion powder ,hot sauce and salt until well blended
- 4. Put cheese mix in a pastry bag with fancy tip. Fill each pepper ,arrange on platter.
- 5. Crumble bacon on peppers refrigerate over night.SERVE
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