Thai Tuna And Tomato Pizza Recipes

TEN-MINUTE TUNA PIZZA

Ten-minute tuna pizza image

Tuna pizza in ten minutes - just buy the base, top, bake and eat

Provided by Good Food team

Time 10m

Number Of Ingredients 9

Ingredients

23cm thin-crust pizza base
1 tbsp tomato purée
1 garlic clove
handful pitted black olives
large handful cherry tomatoes , halved
1 tbsp olive oil , for drizzling
1 tbsp capers , drained
200g can tuna in brine, drained and flaked
handful of basil leaves

Steps:

Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.65 milligram of sodium

PIZZA MARINARA WITH TUNA AND CAPERS

Pizza Marinara with Tuna and Capers image

This pizza tastes like Southern Italy. The hot red pepper flakes are especially nice, but don't overdo it. Just a light sprinkle will give the pizza a little heat.

Provided by Martha Rose Shulman

Time 30m

Yield Makes 1 12- to 14-inch pizza

Number Of Ingredients 11

Ingredients

1 (14-ounce) can tomatoes, finely chopped and drained in a strainer for 1 hour, or 3/4 cup fresh tomato sauce (page 000)
2 garlic cloves, minced (1 if using fresh tomato sauce, which is already seasoned)
Salt to taste
1 can olive oil-packed light (not albacore) tuna
1 12- to 14-inch pizza crust
1 teaspoon thyme leaves, chopped
1 teaspoon minced fresh rosemary
Hot red pepper flakes
1 tablespoon capers, drained and rinsed thoroughly with cold water
1/2 sweet red pepper, cut in thin strips
1 tablespoon extra virgin olive oil

Steps:

Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°.
If using drained canned tomatoes, season with half the garlic and salt to taste.
Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
Spread the tomatoes or tomato sauce over the pizza. Distribute the tuna over the tomato sauce. Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper. Drizzle on the olive oil.
Place the pizza pan on the stone in the hot oven. Bake 10 to 15 minutes, until the crust is brown. Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.

Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 27 grams, Carbohydrate 134 grams, Fat 37 grams, Fiber 16 grams, Protein 74 grams, SaturatedFat 7 grams, Sodium 2771 milligrams, Sugar 15 grams

THAI TUNA AND TOMATO PIZZA

Thai Tuna and Tomato Pizza image

I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.

Provided by flower7

Categories Tuna

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)
1 (5 ounce) can Thai chili flavored tuna, undrained
1 -2 teaspoon olive oil
2 medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
2 -3 tablespoons chopped fresh basil
6 -7 ounces monterey jack cheese, shredded

Steps:

Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
Unroll dough onto cookie sheet and spread to desired size and thickness.
Brush crust with olive oil mixed with chili flavored oil from tuna.
Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
Spread shredded cheese over top.
Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

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