Party Cheese Log Recipes
PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
PARTY CHEESE LOG
98
Categories Mexican Appetizers Cheese and Eggs Cheese Almonds Pecan Cucumber
Time 8h
Yield 6
Number Of Ingredients 20
Steps:
- In large mixing bowl, beat cream cheese and cheddar cheese at medium speed with electric mixer until well blended. Add remaining ingredients except pecans and parsley; mix well. Chill several hours or overnight. Shape into log; garnish with nuts and parsley. Serve with crackers. Variations: Omit pecans. Roll in finely chopped parsley, dried beef or toasted chopped almonds. Shape into 1 large or 1 inch balls. Coat with chopped parsley. Serve with crackers or cucumber slices. Shape into pyramid. Coat one side with chopped nuts, parsley, and chopped dried beef. Shape into football with pimento strip lacing.
Nutrition Facts :
PARTY CHEESE LOG
I am always asked to bring this to parties around the holidays. I usually end up making 2 logs as they tend to go very quickly.
Provided by Kellie in SLO
Categories Cheese
Time 12m
Yield 1 cheese log
Number Of Ingredients 7
Steps:
- Place cream cheese in a microwavable bowl.
- Microwave uncovered on medium (50%) 1 minute.
- Stir in remaining ingredients except parsley and nuts.
- Microwave uncovered on medium (50%) about 1 min or until cheeses are softened.
- Beat cheese mixture on low speed until blended.
- Beat on medium speed about 1 min scraping bowl constantly until fluffy.
- Cover and refrigerate 1 hour.
- Shape cheese mixture into 6-inch log shape, using waxed paper; roll in parsley/nuts.
- Cover and refrigerate 2 hours until firm.
- Serve with crackers.
Nutrition Facts : Calories 1401.4, Fat 126.4, SaturatedFat 80, Cholesterol 393.4, Sodium 2022.9, Carbohydrate 16.9, Fiber 1.2, Sugar 4.8, Protein 53.4
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