Party Cheese Log Recipes

CHRISTMAS APPETISER: ITALIAN CHEESE LOAF

Christmas Appetiser: Italian Cheese Loaf image

Recipe video above. Looks so festive, easy to make and a flavour bomb inside! Terrific economical, make ahead alternative to expensive cheese platters. It's like an antipasto platter in cheese log form! Adaptable and versatile! Can freeform it instead of using loaf pan

Provided by Nagi

Number Of Ingredients 13

Ingredients

500g/ 1 lb cream cheese (, softened (Note 1))
1/3 cup sour cream ((Note 2))
1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper (OR 1 tsp Italian Seasoning)
1 tsp EACH garlic powder, salt, red pepper/chilli flakes ((adjust to taste))
2 cup cheddar or other cheese (, freshly grated (Note 3))
280g / 9 oz roasted peppers (, drained and finely chopped)
180g / 6 oz salami (, finely chopped (Note 4))
3/4 cup green olives (, finely chopped)
1/3 cup green onion (, finely minced (3 - 4 stalks))
220g / 7 oz sun dried tomato strips with OIL (, roughly chopped)
1/4 cup parsley (, finely chopped (or chives))
Rosemary sprigs ((decoration))
Jatz or other crackers (, for serving)

Steps:

Spray a loaf pan with oil then line with cling wrap with overhang.
Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
Turn out onto platter, peel off cling wrap.
Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional - it's soft enough to scoop with crackers.

Nutrition Facts : Calories 278 kcal, Carbohydrate 6 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARTY CHEESE BALL

Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

PARTY CHILI CHEESE LOG

Party Chili Cheese Log image

A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)

Provided by Swan Valley Tammi

Categories Spreads

Time P3DT15m

Yield 4-5 dozen slices

Number Of Ingredients 6

Ingredients

3 cups grated cheddar cheese
4 ounces cream cheese, softened
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
chili powder

Steps:

Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
Sprinkle wax paper liberally with chili powder and roll each log to coat well.
Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
Serve with a cheese knife and assorted crackers. Freezes well.

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