Party And Holiday Four Cheese Pate Easy Recipes

PARTY AND HOLIDAY FOUR-CHEESE PATE (EASY)

Party and Holiday Four-Cheese Pate (easy) image

One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful on fresh apple slices or crackers. This feeds a small crowd, but leftovers keep very well in the fridge. ;) Enjoy! :D (Photo from Taste of Home)

Provided by Kelly Williams

Categories Spreads

Time 15m

Number Of Ingredients 9

Ingredients

3 (8 oz.) pkgs. cream cheese softened, divided
2 Tbl. milk
2 Tbl. sour cream
3/4 cup chopped pecans, more if needed
4 oz. brie cheese, rind removed, softened
1 cup (4 oz.) shredded swiss cheese
4 oz. crumbled blue cheese
1/2 cup pecan halves
red and green apple slices and/or crackers

Steps:

1. In a bowl, beat one package of cream cheese with milk and sour cream until smooth. Spread into a 9" pie plate lined with plastic wrap. Sprinkle with chopped pecans. In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days. Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers. Don't forget to put out a little appetizer knife, too.

FOUR-CHEESE PATE

Four-Cheese Pate image

I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.

Provided by Wildflour

Categories < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 9

Ingredients

3 (8 ounce) packages cream cheese, softened
2 tablespoons milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces brie cheese, rind removed, softened
1 cup shredded swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
red apples or green apple, slices

Steps:

In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
Spread into a 9" pie plate lined with plastic wrap.
Sprinkle with chopped pecans.
In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
Gently spread over chopped pecans smoothing top flat.
Cover and chill overnight or up to 3-4 days.
Before serving, invert onto a plate and remove plastic wrap.
Arrange pecan halves on top around edge.
Serve with crackers or apples.

Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5

FOUR-CHEESE PATE

Four-Cheese Pate image

This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided
2 tablespoons whole milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces Brie cheese, rind removed, softened
1 cup shredded Swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
Red and green apple slices or cracker

Steps:

In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.

Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CURRIED CHEESE PATE

Curried Cheese Pate image

This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours.

Provided by KelBel

Categories Spreads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

Steps:

Blend pate ingredients together until combined.
Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
Serve with crackers. ENJOY!

Nutrition Facts : Calories 225.4, Fat 18.6, SaturatedFat 11, Cholesterol 46, Sodium 268.9, Carbohydrate 3.8, Fiber 0.9, Sugar 1, Protein 7.1

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