Chocolate Chip Toffee Bars Recipes

CHOCOLATE CHIP TOFFEE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13x9-in. baking pan., Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.

FUDGY CHOCOLATE CHIP-TOFFEE BARS

Steps:

• Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
• In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
• Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
• In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
• Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

TOFFEE CHIP BARS

Steps:

• Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars

TOFFEE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
• Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

CHOCOLATE CHIP TOFFEE BARS

Steps:

• PREHEAT oven to 350°F Line a 13x9x2-inch baking pan with Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
• PRESS cookie dough evenly in bottom of foil-lined pan.
• BAKE 15 to 17 minutes or until lightly browned crust has formed on top of dough. Remove from oven.
• COMBINE sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. Spread evenly over hot baked cookie dough. Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.
• CONTINUE 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack.
• TIP: Use foil to lift bars from pan onto a cutting board. Cut into bars.

CHOCOLATE CHIP TOFFEE BARS

Steps:

• Preheat oven to 350°F Line 13x9-inch baking pan with foil.
• In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
• Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
• Store at room temperature.

RICH CHOCOLATE CHIP TOFFEE BARS

Steps:

• Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
• Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
• Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
• Set aside 1 1/2 cups of the mixture.
• Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
• Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
• Bake 25-30 minutes, or until golden brown.
• Sprinkle with remaining 1/4 cup toffee bits.
• Cool completely in pan on wire rack. Cut into bars.