MASHED PARSNIPS AND POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes and parsnips into even sized pieces. Put them into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the vegetables are fork tender, about 20 to 30 minutes. Meanwhile, in a small pot gently heat the cream and butter over low heat. When the vegetables are done drain them well. Put the vegetables back into the pot over medium heat. Gently stir them to remove any excess moisture; be careful not to burn them. While the potatoes and parsnips are still warm, press them through a potato ricer or food mill into a bowl. Add the warm cream a little at a time and beat with a wooden spoon until the potatoes are fluffy. Season with salt and pepper and gently stir in the chives. Serve immediately.
PARSNIP-POTATO CHAMP
A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.
Provided by Cindy Rose
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In pot over high heat combine potatoes and parsnips with enough water to cover; boil.
- Reduce heat to medium and simmer 25-30 minutes and then drain.
- In same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
- Return potatoes and parsnips to pot; remove from heat.
- Add next 4 ingredients; mash.
- Transfer to bowl; dot with additional butter if desired.
- Sprinkle with parsley.
PARSNIP LEEK POTATO MASH
Categories Potato Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Winter Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Wash leeks in a bowl of cold water, agitating water to loosen any sand, then lift leeks out and drain in a colander. Pat dry.
- Cook leeks in 4 tablespoons butter, covered, in a4- to 5-quart heavy pot over moderate heat, stirring occasionally, until slightly softened, 5 to 7 minutes.
- While leeks are cooking, peel potatoes and cut into 1-inch pieces. Add potatoes, parsnips, water, salt, white pepper, and nutmeg to leeks and bring to a boil, uncovered, stirring occasionally. Reduce heat and simmer, covered, stirring occasionally, until vegetables are very tender and most of liquid is absorbed, about 30 minutes. Coarsely mash, then serve sprinkled with parsley and topped with remaining tablespoon butter.
POTATO PARSNIP PURéE
Categories Milk/Cream Potato Side Thanksgiving Vegetarian Quick & Easy Parsnip Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cover parsnips and potatoes with cold water by 1 inch in a 6- to 8-quart pot, then add 1tablespoon salt and bring to a boil, partially covered. Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
- Meanwhile, bring cream, butter, pepper, and remaining 1/2 teaspoon salt to a simmer in 4-quart heavy pot over moderate heat.
- Drain vegetables in a colander. Force warm vegetables through ricer into cream mixture, then stir to combine well.
PARSNIP AND POTATO PUREE
Provided by Moira Hodgson
Categories side dish
Time 25m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Peel and core the parsnips. Cut them in one-and-a-half-inch pieces and simmer in boiling water until tender.
- Peel the potatoes and cook until tender. Drain and mash together with the parsnips. Heat the cream with the butter and add. Season with salt and pepper and serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 9 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 570 milligrams, Sugar 6 grams, TransFat 0 grams
PARSNIP POTATO GRATIN
Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.-Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13x9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown.
Nutrition Facts : Calories 412 calories, Fat 23g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.
More about "parsnip potato champ recipes"
AUTHENTIC IRISH CHAMP POTATOES - VEGGIE DESSERTS
From veggiedesserts.com
4.9/5 (8)Total Time 20 minsCategory Side DishPublished Mar 4, 2021
TRADITIONAL IRISH CHAMP RECIPE FROM AN IRISH MAMMY - IRISHCENTRAL
From irishcentral.com
Estimated Reading Time 6 mins
POTATO & PARSNIP GRATIN - EATINGWELL
From eatingwell.com
25 BEST PARSNIP RECIPES FROM SIDE DISHES TO MAIN COURSES
From insanelygoodrecipes.com
PARSNIP AND POTATO RöSTI – OLIVE MAGAZINE
From olivemagazine.com
PARSNIP-POTATO CHAMP – RECIPE WISE
From recipewise.net
PARSNIP AND POTATO MASH RECIPE - MASHED
From mashed.com
BAKED PARSNIP CHIPS - MY PRETTY BROWN EATS
From myprettybrowneats.com
BEST PARSNIP AND POTATO MASH RECIPE - FOOD52
From food52.com
PARSNIP POTATO GRATIN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PARSNIP-POTATO CHAMP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PARSNIP PATTIES [1940S WARTIME RECIPE] - TRADITIONAL …
From traditionalplantbasedcooking.com
CREAMY POTATO AND PARSNIP SOUP RECIPE - THE LAST …
From thelastfoodblog.com
MASHED POTATOES AND PARSNIPS WITH CHIVES AND …
From simplyrecipes.com
PARSNIP MASHED POTATOES - INSPIRED FRESH LIFE
From inspiredfreshlife.com
PARSNIP AND POTATO GRATIN | TESCO REAL FOOD
From realfood.tesco.com
PARSNIP-POTATO CHAMP RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #european #holiday-event #irish #dietary #low-calorie #st-patricks-day #low-in-something
You'll also love