PARSNIP PANCAKES
Steps:
- In a large saucepan, bring 2 quarts salted water to a boil and add parsnips. Return water to a boil and boil parsnips 3 minutes. Drain parsnips well. In a food processor fitted with coarse grating disk or on a hand grater, grate parsnips and onion coarsely.
- Line a baking sheet with waxed paper. In a bowl, stir together parsnips, onion, and egg and stir in spices and salt. Add flour, stirring until just combined, and form mixture into eight 1/2-inch-thick cakes (each about 3 inches in diameter), transferring them as formed to prepared baking sheet.
- In a large heavy skillet heat oil and butter over moderately high heat until foam subsides and saute pancakes in 2 batches until golden, about 5 minutes on each side, transferring them as cooked to paper towels to drain. Pancakes may be kept warm 15 minutes in a 200 degree oven F.
PARSNIP PANCAKES
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. -Lois Frazee, Gardnerville, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives. , Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts :
PARSNIP LATKES
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight. Adding parsnips to the classic recipe also celebrates the past, when latkes, a side dish, were made with vegetables, cheeses, or fruits.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine onion, orange zest, salt, cayenne, and black pepper. Add eggs, and stir until incorporated. Stir in flour until incorporated. Add parsnips and potato, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
PARSNIP PANCAKES WITH SMOKED FISH AND CAPER SOUR CREAM
ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate.
- In a colander set in the sink, combine the remaining 1/2 cup of grated red onion with the parsnips and potato. Let stand for 15 minutes, then squeeze to remove any excess liquid.
- Transfer the parsnip mixture to a medium bowl and add the egg, flour, baking powder, salt and pepper. Mix thoroughly.
- Preheat the oven to 300°. Heat 1/8 inch of vegetable oil in a large cast-iron skillet.
- Drop rounded tablespoons of the pancake batter into the skillet, spacing them evenly and pressing lightly to flatten.
- Cook the pancakes over moderate heat until browned and crisp, about 4 minutes per side.
- Drain the pancakes on a paper towel-lined platter, then transfer them to a baking sheet and keep warm in the oven.
- Arrange 4 pancakes on each plate.
- Place 1 1/2 to 2 ounces of the smoked fish and a dollop of caper sour cream alongside. Garnish with the remaining dill and minced red onion and serve.
PARSNIP AND CARROT LATKES (VEGETABLE PANCAKES)
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream. The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. If you can eat gluten, use just 1/2 cup of matzo meal instead.
Provided by Whats Cooking
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and remove ends from parsnips and carrots.
- Grate parsnips and carrots by hand or with your food processor's grater attachment.
- Place in large bowl.
- Puree onions and garlic in food processor and add to vegetable mixture.
- Add remaining ingredients and mix well.
- Heat 1/2 inch of olive oil in a heavy pan until right before the oil's smoking point.
- Add 1/4 cup of batter at a time to the hot oil, pressing gently with the back of the spatula until each pancake is 1/2 inch thick.
- Cook until the exterior is crispy and a dark golden brown in color (approximately 2 minutes).
- Flip and cook on the second side.
- Remove with slotted spatula and place on plate lined with several layers of brown paper or paper towel.
- Serve hot.
Nutrition Facts : Calories 127.6, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 846.2, Carbohydrate 21.9, Fiber 5.7, Sugar 6.8, Protein 5.1
More about "parsnip pancakes recipes"
PARSNIP PANCAKES WITH CRAB AND SALSA VERDE | RICARDO
Web Nov 23, 2017 Pancakes. In another bowl, combine the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk and …
From ricardocuisine.com
5/5 (6)Total Time 1 hrCategory Appetizers
From ricardocuisine.com
5/5 (6)Total Time 1 hrCategory Appetizers
- Top the pancakes with sour cream, salsa verde and crabmeat. Serve with lemon wedges, if desired.
See details
PARSNIP PANCAKES | COCOS PALEO KITCHEN
Web *Roast/Mash: Dice 2 parsnips into bigger chunks, toss in bowl with avocado oil (or fav cooking oil), lay on baking sheet in single layer and sprinkle salt, pepper & garlic powder. …
From cocospaleokitchen.com
From cocospaleokitchen.com
See details
31 BEST SEASONAL RECIPES TO MAKE IN JANUARY 2024 - BUZZFEED
Web 6 days ago Recipe: Gingerbread Pancakes with Spiced Syrup. 3. Sheet Pan Harissa Chicken with Leeks, Potatoes, and Yogurt. ... Recipe: Rosemary Garlic Parsnip Fries. …
From buzzfeed.com
From buzzfeed.com
See details
PARSNIP PANCAKES RECIPE | KITCHEN GODS
Web Peel and wash the parsnips and dice approx. 4 cm in size. In oneBring the pot with water and ½ teaspoon salt to the boil and cook covered over medium heat for 15-20 minutes …
From delicious-cooking.com
From delicious-cooking.com
See details
CRISP PARSNIP PATTIES - ALYONA’S COOKING
Web Dec 7, 2022 Mix together the mashed parsnips, onion roux, 2 Tbsp dill, garlic, salt, and pepper. Form into 6 patties and dredge in breadcrumbs. Fry in a hot skillet with olive oil over medium-low heat for 3 minutes on each …
From alyonascooking.com
From alyonascooking.com
See details
HOMEMADE PARSNIP PANCAKES RECIPE – MOTHER EARTH NEWS
Web Ingredients 1 medium parsnip (1/4 pound) 12 sorrel leaves 2 tsp salt, divided 6 tbsp butter, divided 1 cup whole-wheat pastry flour 1 tsp baking powder 1 tsp ground nutmeg 2 large …
From motherearthnews.com
From motherearthnews.com
See details
RECIPE: PARSNIP PANCAKES - THE COOKING LADIES
Web May 5, 2014 Combine the grated parsnips, chopped apple, and chopped onion in a bowl. Toss to mix thoroughly. Add the flour and toss again. Combine the eggs, salt, and pepper in a separate bowl.
From thecookingladies.com
From thecookingladies.com
See details
SAVOURY PARSNIP PANCAKES, LEMON WHIPPED RICOTTA AND TARRAGON, …
Web Dec 4, 2017 For the pancakes. 2 medium parsnips. knob of butter (or olive oil) 200ml milk (cow, goat, almond, cashew or oat – I wouldn’t recommend coconut milk with this recipe) …
From alexandradudley.com
From alexandradudley.com
See details
RECIPE: PARSNIP PANCAKES WITH LOBSTER AND SALSA VERDE
Web Feb 21, 2019 Ingredients Salsa Verde: ¼ cup chopped fresh basil ¼ cup chopped cilantro ¼ cup chopped flat-leaf parsley ¼ cup olive oil 1 tbsp lemon juice Pancakes: 1 cup all-purpose flour 1 tbsp baking powder...
From cbc.ca
From cbc.ca
See details
PARSNIP PANCAKES WITH HONEY & MUSTARD DRESSING RECIPE
Web Nov 12, 2023 Parsnips Salt Vegetable oil How To Make Parsnip Pancakes with Honey & Mustard Dressing No breakfast is complete without hot stacks of delicious pancakes! …
From recipes.net
From recipes.net
See details
POTATO AND PARSNIP PANCAKES RECIPE - LOS ANGELES TIMES
Web Dec 8, 2004 45 minutes Serves 6 (makes 12 pancakes) Print Recipe By Laurie Winer Dec. 8, 2004 Sometimes chefs overdo it. One year, at a latke cook-off in New York, a …
From latimes.com
From latimes.com
See details
PARSNIP PANCAKES WITH CARAMELIZED ONIONS AND SOUR CREAM
Web May 1, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
PARSNIP PANCAKES – NOT EATING OUT IN NEW YORK
Web Cook for 2-3 minutes on the first side before flipping; flip, and cook another 2-3 minutes or until lightly browned on both sides. Remove from heat and serve with the optional …
From noteatingoutinny.com
From noteatingoutinny.com
See details
MAKE THESE HEALTHY PANCAKES WITH PARSNIP - FOODHEAL
Web Feb 19, 2020 raisins parsnip coconut milk salt & baking powder As for the topping, you can go with fruits of your choice, but since raisins and parsnip are sweeter, I suggest you go for low glycemic fruits so that we don't rise …
From foodnheal.com
From foodnheal.com
See details
PARSNIP PANCAKES - WHAT TO COOK TODAY
Web Preheat some butter in a large non-stick skillet. Drop in about 1/4 cup of the batter onto the pan and slightly flattened. Cook until golden brown on each side and place on absorbent …
From whattocooktoday.com
From whattocooktoday.com
See details
BEST PARSNIP AND POTATO PANCAKE RECIPES | FOOD …
Web 1 large parsnip, peeled 2 medium-sized Yukon gold potatoes, peeled 2 scallions, sliced thinly ⅒ tsp freshly ground nutmeg (.5 ml) Coarse salt and freshly cracked black pepper 3 Tbsp unsalted butter (80 ml) Ingredient …
From foodnetwork.ca
From foodnetwork.ca
See details
PARSNIP PANCAKES RECIPE: HOW TO MAKE IT - ENTHE.DYNU.NET
Web Oct 26, 2023 Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a …
From enthe.dynu.net
From enthe.dynu.net
See details
SIMPLE PARSNIP PANCAKES – TASTES PALEO
Web Jan 1, 2023 Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy. Heat sunflower oil in a heavy frying …
From tastespaleo.com
From tastespaleo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love