Butterscotch Crumb Biscuits Recipes

BUTTERSCOTCH CRUMB BISCUITS

Butterscotch Crumb Biscuits image

A very quick, easy, and delicious treat, made with ready-made biscuit dough...ready in no time at all.

Provided by Kittencalrecipezazz

Categories Breads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) can refrigerated biscuits (Pillsbury is good)
1/2 cup firmly-packed brown sugar
1/2 teaspoon water
1 tablespoon butter, softened
2 tablespoons chopped nuts

Steps:

Set oven to 475 degrees.
Grease an 8-inch round baking pan.
Arrange biscuits in prepared pan.
In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
Sprinkle mixture over biscuits.
Bake for 7-8 minutes, or until golden on top.
Note: the topping mixture can be doubled if desired.

Nutrition Facts : Calories 400.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 7.6, Sodium 910.6, Carbohydrate 61.5, Fiber 1.5, Sugar 32.4, Protein 5.5

BUTTERSCOTCH BISCUITS

Butterscotch Biscuits image

My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do

Provided by Jenni 84

Categories Breads

Time 28m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brown sugar
2 1/2 cups self-raising flour
1 cup softened butter
2 teaspoons vanilla essence
2 tablespoons golden syrup

Steps:

PreHeat oven to 160 degrees.
Combine all ingredients.
Roll into small balls on a greased flat tray
Using a fork flatten them slightly.

Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4

BUTTERSCOTCH COOKIES

Butterscotch cookies image

Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch

Provided by Good Food team

Categories Afternoon tea, Dessert

Time 30m

Yield Makes 10

Number Of Ingredients 6

Ingredients

100g unsalted butter , softened, plus extra for the baking sheet
100g light soft brown sugar
2 tbsp golden syrup
175g self-raising flour
25g puffed rice cereal, such as Rice Krispies
dark chocolate chips, for decoration

Steps:

Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

BUTTERSCOTCH CREAM PIE

Butterscotch Cream Pie image

This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!

Provided by Colleen

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups milk
⅓ cup all-purpose flour
1 cup brown sugar
¼ teaspoon salt
3 egg yolks
3 tablespoons butter, melted
½ teaspoon vanilla extract
6 egg whites
¼ teaspoon cream of tartar
2 tablespoons confectioners' sugar
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 375 degrees F (190 degrees C). Brush pie crust lightly with egg white to seal. Bake in preheated oven for 10 minutes, or until light brown and crisp. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
In a small bowl, mix together the flour, brown sugar and salt; set aside. In the top of a double boiler over medium heat, scald the milk while stirring with a whisk. Slowly whisk in the flour mixture. Cook, stirring constantly until thickened; remove from heat.
Place the egg yolks in a medium bowl. Stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. Pour the yolk mixture back into the pan. Return to the stove and cook, stirring constantly, until thick. Remove from heat and stir in the butter and vanilla. Pour into baked pie crust.
In a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. Spread meringue over pie, covering completely.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until meringue is golden brown in spots.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 46.6 g, Cholesterol 93.1 mg, Fat 14.7 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 6 g, Sodium 297.7 mg, Sugar 31.8 g

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