Parsley Tortellini Salad Recipes

PARSLEY TORTELLINI TOSS

Steps:

• Cook tortellini according to package directions; rinse in cold water and drain. Place in a large bowl; add the next eight ingredients. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

SUN-DRIED TOMATO TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions to al dente. Drain and allow to cool, but do not run under water. (Mix in a little olive oil to prevent sticking and drying.)
• Meanwhile, marinate the sundried tomatoes and garlic in extra virgin olive oil. When tortellini have cooled enough to handle, add the arugula, onion, prosciutto, asiago cheese and the sundried tomato/garlic/olive oil mixture, mixing well and adding salt and freshly ground pepper to taste.
• Allow to sit, covered and chilled for about an hour so flavors can blend.

PARSLEY TORTELLINI SALAD

Steps:

• Cook tortellini according to package; drain and rinse under cold water.
• Place in a large bowl; add the next eight ingredients.
• In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
• Pour over salad and toss to coat.
• Cover and chill till served.