Parsley Slaw Recipes
PARSLEY SLAW
Your favorite coleslaw recipe may just have a competitor for the house favorite. This Parsley Slaw is colorful, flavorful-and ready to eat in 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Combine parsley and vegetables in large bowl.
- Mix remaining ingredients; drizzle over salad.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 13 g, Fiber 4 g, Sugar 7 g, Protein 4 g
CABBAGE PARSLEY COLESLAW
Make and share this Cabbage Parsley Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
- In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for several hours. Enjoy!
CABBAGE AND PARSLEY SLAW WITH CAPERS
This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.
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