Fruit Medley Punch Recipes

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FRUIT MEDLEY PUNCH



Fruit Medley Punch image

Make and share this Fruit Medley Punch recipe from Food.com.

Provided by truebrit

Categories     Punch Beverage

Yield 12 serving(s)

Number Of Ingredients 8

1 Della Robbia Ice Ring (optional)
20 ounces frozen strawberries (2 pk;Strawberries are to be the ones frozen in syrup)
3 cups apricot nectar, Chilled
3 cups water, cold
1 cup lemon juice
6 ounces frozen orange juice, thawed (no water added)
1 cup sugar
1 (32 ounce) bottle ginger ale, Chilled

Steps:

  • Prepare Ice Ring, if used in advance.
  • In a blender container, puree straw- berries.
  • In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
  • Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

Nutrition Facts : Calories 172.3, Fat 0.2, Sodium 11.1, Carbohydrate 44.3, Fiber 1.6, Sugar 40.7, Protein 0.9

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