PARSLEY JELLY
Provided by Molly O'Neill
Categories condiments, project
Time 1h45m
Yield Two cups
Number Of Ingredients 5
Steps:
- Cover apples with 5 cups cold water, bring to a boil and simmer until soft, about 15 minutes. Pour mixture into a jelly bag, or several layers of cheesecloth lining a fine-mesh strainer, set over a container and allow to strain in the refrigerator overnight. You will have about 3 cups of juice.
- Preheat oven to 350 degrees. Add the vinegar and the parsley bunch and simmer for 10 minutes. Meanwhile, place the sugar on a tray and warm in the oven for five minutes. Bring the apple juice to a boil and slowly add the warm sugar, stirring until completely dissolved.
- Simmer the jelly until it reaches 219 degrees on a candy thermometer, about 1 hours. Strain. Cool to room temperature. Stir in the minced parsley and lemon zest. Pour into jelly jars and cool in the refrigerator overnight before sealing. Refrigerated, the jelly will last for 2 weeks. It can be served with any barbecue.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 0 grams, Carbohydrate 91 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 87 grams
PARSLEY JELLY
A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers. 65
Categories Dessert Cheese Jellies and Jams
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of cheesecloth. Measure 3 cups into 6 to 8 quart saucepot. Add lemon juice. Measure sugar and set aside. Mix fruit pectin into juice in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all the sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat, skim off foam with a metal spoon and stir in food coloring. Ladle quickly into hot jars, filling within ⅛ inch of tops. Wipe rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals, or follow water bath method. Makes 5 (1 cup) jars Note: This recipe tastes great with crackers and cream cheese or as an accompaniment to meats.
Nutrition Facts :
GARLIC ROSEMARY JELLY
Categories Condiment/Spread Garlic Easter Vegetarian Low Sodium Rosemary White Wine Vegan Boil Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 7
Steps:
- In a kettle stir together well wine, vinegar, garlic, rosemary, and sugar and bring mixture to a rolling boil over high heat, stirring constantly. Stir in pectin quickly and bring mixture back to a full rolling boil. Boil jelly, stirring constantly, 1 minute and remove kettle from heat.
- Skim off any foam and ladle jelly immediately into jars, filling to within 1/8 inch of top. Wipe rims with dampened cloth and seal jars with liquids.
- Put jars in water-bath canner or on a rack set in a deep kettle. Add enough hot water to cover jars by 2 inches and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely and store in a cool, dark place.
- To sterilize jars and glasses for pickling and preserving:
- Wash jars in hot suds and rinse in scalding water. Put jars in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from the time that steam emerges from the kettle. Turn off heat and let jars stand in hot water. Just before they are to be filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.) Sterilize jar lids 5 minutes, or according to manufacturer's instructions.
GARLIC JELLY
Make and share this Garlic Jelly recipe from Food.com.
Provided by Steve P.
Categories Jellies
Time 50m
Yield 5 cups jelly
Number Of Ingredients 7
Steps:
- Combine garlic& vinegar in a 2 qt.
- kettle.
- Simmer mixture gently, uncovered, over medium heat for 15 minutes.
- Remove pan from heat& pour mixture into a 1 quart glass jar.
- Cover& let stand at room temperature for 24-36 hours.
- Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid.
- Discard any residue.
- Measure the liquid& add vinegar, if needed, to make 1 cup.
- Measure sugar into a dry bowl.
- Combine the garlic-vinegar solution& the water in a 5 or 6 quart kettle.
- Add pectin, stirring well.
- Over high heat, bring mixture to boil, stirring constantly to avoid scorching.
- Add sugar,& stir well.
- Bring mixture to a full, rolling boil.
- Add butter to reduce foaming.
- Continue stirring.
- Boil the mixture hard for exactly 2 minutes.
- Remove pan from heat& skim off any foam.
- Add red, yellow or orange food coloring if desired.
- Pour jelly into prepared glasses.
- Seal according to directions on recipe folder in pectin package.
PARSLEY BUTTER
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Refrigerate leftovers.
Nutrition Facts :
More about "parsley jelly recipes"
16 UNIQUE WAYS TO USE PARSLEY
From allrecipes.com
Estimated Reading Time 3 mins
- Bay Scallops with Garlic Parsley Butter Sauce. Parsley provides a pop of herbal earthiness to this buttery seafood appetizer, a longtime favorite of Chef John's.
- Tabbouleh II. Parsley really shines in this classic Middle Eastern dish. In fact, many have fallen in love with parsley through a delicious dish of tabbouleh.
- Light Shrimp and Pesto Pasta. A flavorful pesto of parsley, garlic scapes, Romano cheese, and walnuts anchors this pasta dish. "For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta," says BigShotsMom.
- Patti's Mussels a la Mariniere. An entire bunch of chopped fresh parsley is tossed in with green onions and fresh tomatoes in a buttery white wine sauce, which steams these succulent mussels until they pop open.
- Sean's Falafel and Cucumber Sauce. A heap of fresh parsley lends falafel its signature green hue and fresh flavor. And this highly-rated falafel recipe by Sean doesn't skimp on the parsley or the beautiful combo of spices and fresh vegetables in these falafel, along with a creamy cucumber-dill sauce for dipping.
- Boudreaux's Zydeco Stomp Gumbo. "This will put a smile on everyone's face that's eatin' it," says Lupe Boudreaux of his signature 'Texicajun hybrid of a classic' gumbo.
- Almond and Parsley Salsa Verde. Sometimes it is the most simple combinations that make the biggest impact, and this salsa verde by Chef John is no exception.
- Lemon-Parsley Green Beans. Well-made green beans can be as addictive as French fries when done right, and this recipe has all the right stuff: A bit of sugar brings out the natural sweetness of the beans; then butter, olive oil, and garlic swoop in for the richness factor; and lemon zest and juice bring out the brightness of the vegetable; while a handful of chopped fresh parsley reminds the dish of its fresh, earthy roots.
- Antipasto Pasta Salad. Pasta salad is a crowd favorite and easily adapted to fit your particular tastes — and parsley always adds a lovely freshness to the rich meats, cheeses, and olives of this chilled pasta dish, which is brightened with crunchy bell peppers, fresh cherry tomatoes, and an Italian vinaigrette.
- Boniet. 'The Iron Chef — Suzi-Q' is letting an umami-laden family secret out of the bag: boniet. "Pronounced 'bun-yet,' this is an Old World Italian recipe from my Nonie's kitchen.
BASIC HERBAL JELLY RECIPE
From homegardenjoy.com
Servings 6Total Time 1 hr 20 mins
10 PARSLEY RECIPES TO TRY
From acouplecooks.com
RECIPE FOR LEMON PARSLEY JELLY
From homegardenjoy.com
18 BEST PARSLEY RECIPES FROM TABBOULEH TO STUFFED …
From food52.com
PARSLEY RECIPES
From bbcgoodfood.com
GARLIC AND PARSLEY PASTE
From caribbeangreenliving.com
PARSLEY JELLY - RECIPE - COOKS.COM
From cooks.com
PARSLEY LEMON JELLY
From rebootedmom.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From abcnews.go.com
TRADITIONAL ENGLISH PARSLEY SAUCE RECIPE
From fussfreeflavours.com
PARSLEY JELLY
From canning-recipes.com
LITURGICAL YEAR : RECIPES : PARSLEY JELLY
From catholicculture.org
PARSLEY JELLY | JELLIES AND JAMS | QUENCH MAGAZINE
From quench.me
40 FRESH PARSLEY RECIPES TO USE UP THAT BIG BUNCH
From tasteofhome.com
PARSLEY JAM - RECIPES - COOKS.COM
From cooks.com
20+ DELICIOUS WAYS TO USE UP A BUNCH OF PARSLEY
From thekitchn.com
21 QUICK AND EASY RECIPES FOR THE CORONATION BIG LUNCH
From telegraph.co.uk
30 FRESH PARSLEY RECIPES (+ CREATIVE USES)
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love