PARSLEY VINEGAR GARLIC SAUCE
Provided by Mark Bittman
Categories easy, condiments
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine parsley, garlic and salt to taste in a small bowl and stir in vinegar. Add water a tablespoon at a time and taste; acidity should be tolerable and mixture quite thin.
- Let the sauce rest for 10 to 30 minutes before serving. Stir again right before serving. Use the same day: this sauce does not keep well, even when refrigerated.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 187 milligrams, Sugar 0 grams
PARSLEY AND VINEGAR SAUCE
Provided by Mark Bittman
Categories condiments, side dish
Time 10m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- Place the parsley in a food processor, along with the oil, garlic, a healthy pinch of salt and about 1/4 teaspoon of pepper. With the machine on, drizzle the vinegar through the feed tube until the parsley is pureed.
- Add a tablespoon of water and pulse the machine on and off a couple of times; taste. The mixture should taste sharp, but not overpoweringly so. If it seems too sharp, add a little more water; the texture will be quite loose, something like thick orange juice. Taste and add more salt and pepper if necessary. Pass the sauce at the table. Spoon it over grilled, broiled or roasted steaks, pork or chicken.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 144 milligrams, Sugar 0 grams
CHIMICHURRI (ARGENTINEAN PARSLEY AND GARLIC SAUCE)
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.
Provided by threeovens
Categories South American
Time 1h
Yield 1 cup, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
- In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
- Add vinegar to bowl and let sit another 30 minutes.
- Add oil, cover, and refrigerate overnight to allow flavors to develop.
PUNGENT PARSLEY AND CAPER SAUCE
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat. This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 20m
Yield About 1 1/3 cups
Number Of Ingredients 10
Steps:
- Combine the bread and vinegar, and toss together. Let sit for 10 minutes, then tear the bread into small pieces.
- Turn on a food processor fitted with the steel blade, and drop in the garlic. Once it is chopped and adhering to the sides of the bowl, stop the processor and scrape down the sides of the bowl. Add the herbs to the processor, and pulse several times until contents are finely chopped. Add the bread, capers and egg yolk to the bowl, and turn on the processor for about 30 seconds. Stop and scrape down the sides, then turn on again and add the olive oil in a slow stream. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
More about "parsley and vinegar sauce recipes"
SOFFRITO - TANGY SLICED BEEF IN VINEGAR-PARSLEY SAUCE
From dianekochilas.com
TRADITIONAL ENGLISH PARSLEY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 PARSLEY RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
PARSLEY-VINEGAR SAUCE RECIPE | EPICURIOUS
From epicurious.com
Servings 1Author Condé Nast
EASY VEGAN THANKSGIVING RECIPES, PLUS TIPS TO ADD FLAVOR AND …
From abcnews.go.com
15-MINUTE GLAZED CARROTS (SWEET AND BUTTERY) - FAMILYSTYLE FOOD
From familystylefood.com
10 BEST CREAMY PARSLEY SAUCE PASTA RECIPES | YUMMLY
From yummly.com
30 FRESH PARSLEY RECIPES (+ CREATIVE USES) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE OF THE DAY: PARSLEY AND VINEGAR SAUCE - THE NEW …
From archive.nytimes.com
TRAY BAKED WHITE FISH WITH SICILIAN FRESH TOMATO SAUCE | RACHAEL …
From rachaelrayshow.com
RECIPES: CRISPY SICHUAN-CHILI CHICKEN AND TWO MORE SWEET AND …
From bostonglobe.com
PERSILLADE SAUCE (FRENCH PARSLEY SAUCE) - CRAFT BEERING
From craftbeering.com
PARSLEY VINAIGRETTE RECIPE | EPICURIOUS
From epicurious.com
PARSLEY AND VINEGAR RECIPES - SUPERCOOK
From supercook.com
PARSLEY SAUCE RECIPE - CREAMY BRITISH PARSLEY SAUCE
From honest-food.net
PARSLEY AND VINEGAR SAUCE RECIPE - COOKING INDEX
From cookingindex.com
PARSLEY AND SOY SAUCE RECIPES - SUPERCOOK
From supercook.com
PARSLEY AND VINEGAR SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST BROCCOLI AND CHEDDAR CROQUETTES RECIPE - HOW TO MAKE …
From delish.com
THOMASINA MIERS’ RECIPE FOR MUSSELS WITH CONFIT TOMATO SAUCE AND …
From theguardian.com
TOP 20 BALSAMIC VINEGAR AND PARSLEY AND SOY SAUCE RECIPES : 2022
From supercook.com
GINGER BEER-GLAZED BUTTERNUT SQUASH WITH GREMOLATA RECIPE
From cooking.nytimes.com
PARSLEY AND VINEGAR SAUCE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love