Velveeta Goulash Recipes

VELVEETA GOULASH

Velveeta Goulash image

My mother made this when we were young and did not have a lot of money. You can alter this recipe to be more healthy (i.e. ground turkey, light velveeta, whole wheat pasta, etc).

Provided by Jennifer G.

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package Velveeta cheese
1 lb hamburger
8 ounces macaroni noodles
1 tablespoon oregano
1 dash salt & pepper
1 (15 ounce) can tomatoes
1 (15 ounce) can tomato paste
1 onion, chopped
1 bell pepper, chopped

Steps:

Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. Drain. Add tomatoes and pasta. Sprinkle with oregano, salt and pepper. Layer casserole dish with meat mixture, noodles and cheese. Bake at 350 degrees until cheese melts.

Nutrition Facts : Calories 723, Fat 26.9, SaturatedFat 13.3, Cholesterol 120.9, Sodium 1771.1, Carbohydrate 76.8, Fiber 8.9, Sugar 23.3, Protein 46.1

GRANDMA'S GOULASH

Grandma's Goulash image

This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.

Provided by Ashley R. T. Shrout

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 medium onion, chopped
1 lb hamburger meat
16 ounces Velveeta cheese
1 (10 1/2 ounce) can rotel
1 (10 1/2 ounce) can tomato sauce
1 (10 1/2 ounce) can whole kernel corn
1 (1 lb) package elbow macaroni
garlic powder
salt and pepper

Steps:

Cook elbow macaroni according to package directions and drain.
Brown hamburger meat with chopped onion.
Drain.
In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
Cut up Velveeta into cubs and add to pot.
Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
Serve with cornbread and pinto beans.

Nutrition Facts : Calories 739.9, Fat 29.6, SaturatedFat 15.5, Cholesterol 111.1, Sodium 1801, Carbohydrate 80.1, Fiber 4.3, Sugar 11.2, Protein 38.6

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