JEANNE'S HAMBURGER PATTY PARMIGIANA
I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!
Provided by Jeanne Gliddon
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
- 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
- 4. Open your jar of Vodka Creamy Marinara Sauce!
- 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
- 6. Remove from oven and liberally add the mozzarella cheese.
- 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
- 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!
VENISON PARMIGIANA
"While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair," writes Phil Zipp from Tomahawk, Wisconsin. "Our idea turned out to be a big hit with our family and friends."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pound steaks to 1/4-in. thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and Parmesan cheese. Dip venison in egg mixture, then coat with crumb mixture. , In a large skillet, brown meat in oil on both sides. Place in a greased 13x9-in. baking dish. In the drippings, saute onion for 2-3 minutes or until tender. Stir in the water, tomato paste, pepper, salt, sugar and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over venison. , Cover and bake at 350° for 50 minutes or until meat is tender. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 24g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 757mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 50g protein.
PORK PARMIGIANA
Though she's from Salt Lake City, Utah, Julee Wallberg brings home the flavors of Italy with this tantalizing Parmigiana. Baked in mere minutes, the crispy yet moist pork tenderloin makes an easy breezy dinner your family will love!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Place spaghetti sauce in a small saucepan; cook over low heat until heated through, stirring occasionally., Meanwhile, cut tenderloin into eight slices; flatten to 1/4-in. thickness. Place egg substitute in a shallow bowl. In another shallow bowl, combine bread crumbs and 1 tablespoon Parmesan cheese. Dip pork slices in egg substitute, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 425° for 5-6 minutes on each side or until meat is tender. Drain pasta; serve with spaghetti sauce and pork. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
Nutrition Facts : Calories 365 calories, Fat 7g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 878mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
PARMIGIANA VENISON BURGERS
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix meat, garlic,salt, and onion. shape into 6-8 patties, and place in greased baking dish. Cover with tomato sauce. Sprinkle with cheese and seasoning. Bake in oven 30 minutes. Serve on toasted buns.
Nutrition Facts : Nutritional Facts Serves
More about "parmigiana venison burgers recipes"
VENISON ELK PATTY PARMESAN | WILD GAME CUISINE
From nevadafoodies.com
3.9/5 (19)Category Main CourseServings 4
- In a bowl, combine the ground venison with chopped parsley, salt, granulated garlic powder and pepper. Shape into 4 individual patties about 1/2 inch thick.
- Add the eggs and water to a bowl and lightly beat until blended. In another bowl or plate, combine the seasoned breadcrumbs and Parmesan cheese. Dip each venison patty into the egg wash and then press into breadcrumbs coating both sides. Set aside when done.
- Heat a large skillet over medium heat and add canola oil. When the oil is hot, carefully set the breaded venison patties into the skillet. Brown on both sides about 2-3 minutes per side.
VENISON BURGERS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Servings 4Category Weeknight MealsAuthor Kathy PatersonEstimated Reading Time 2 mins
- Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over black pepper. Using wet hands mix together then form mixture into 4 patties, just pressing together enough to form loose but shaped patties.
- Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes on one side. Turn patties over and pan-fry for a further 3 minutes or until done. Remove patties from frying pan and leave to rest covered in foil to keep warm.
- Smear the bottom half of each bun with some of the mayonnaise, then mix remaining mayonnaise through the shredded cabbage, spinach or kale, carrot and shallot. Place vegetables on the bun, then place on a patty, sliced avocado and horseradish sauce before topping with the other half of each bun.
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE …
From ranchstylekitchen.com
Ratings 54Calories 376 per servingCategory Main Course
ULTIMATE VENISON BURGERS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SIMPLE VENISON BURGER RECIPE - LADY LEE'S HOME
From ladyleeshome.com
VENISON PARMESAN | MEATEATER COOK
From themeateater.com
VENISON PARMESAN: BEST VENISON COMFORT FOOD - STACY …
From stacylynharris.com
THE BEST VENISON BURGER RECIPE • THE RUSTIC ELK
From therusticelk.com
Cuisine AmericanCategory Wild GameServings 4Total Time 13 mins
VENISON BURGER RECIPE & HOMEMADE CHIPS RECIPE - GREAT BRITISH …
From greatbritishchefs.com
JUICY VENISON BURGERS - RECIPES FROM A PANTRY
From recipesfromapantry.com
POSH VENISON BURGERS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VENISON PARMESAN...BURGER? | FIELD ETHOS
From fieldethos.com
10 BEST VENISON BURGERS RECIPES | YUMMLY
From yummly.com
10 BEST VENISON BURGER RECIPES - GAME & FISH - GAME …
From gameandfishmag.com
BEST VENISON BURGERS (SUPER TENDER & INCREDIBLY FLAVORFUL!)
From bakeitwithlove.com
25 TASTY GROUND VENISON RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
A RECIPE FOR THE ULTIMATE DEEP FRIED VENISON PARMESIAN BURGER
From whiskeyriff.com
GRILLED CHICKEN PARMESAN RECIPE | BBQ HERO
From bbqhero.com
VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love