Parmesan Ranch Pan Rolls Recipe 425 Recipes

PARMESAN RANCH PAN ROLLS RECIPE - (4.2/5)

Parmesan Ranch Pan Rolls Recipe - (4.2/5) image

Provided by Nicole S

Number Of Ingredients 5

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 cup grated Parmesan cheese
1/2 cup butter, melted
1 envelope buttermilk ranch salad dressing mix
1 small onion, finely chopped

Steps:

On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.

3-INGREDIENT EASY PARMESAN ROLLS RECIPE

3-Ingredient Easy Parmesan Rolls Recipe image

Soft, fluffy rolls coated in butter and Parmesan.

Yield 12

Number Of Ingredients 3

Ingredients

1/2 cup butter
1 cup grated Parmesan cheese
12 Rhodes frozen dinner rolls

Steps:

Preheat oven to 350 degrees F.
Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted.
Place grated Parmesan in a separate bowl.
Dip each frozen roll completely in butter then roll in grated Parmesan until covered.
Place rolls in a 9x13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.
Bake for 15 minutes, or until golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 11 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 2 mg, Sodium 45 mg, Carbohydrate 0 g, Sugar 0 g, Protein 1 mg

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