Parmesan Pretzel Snack Recipes

PARMESAN-PRETZEL CRISPS

Steps:

• Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

PARMESAN PRETZEL SNACK

Steps:

• Preheat oven to 250.
• In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
• Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
• Bake, uncovered, for 40 minutes, stirring halfway through.
• Cool completely before storing in an airtight container.

PARMESAN PRETZEL CHICKEN

Steps:

• Preheat oven to 300 degrees.
• Add olive oil to skillet. Heat over medium-heat.
• Slice chicken breasts in half to make 4 thin fillets.
• Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.
• Add parmesan cheese to crushed pretzels. Shake bag to mix.
• Whisk 2 eggs in a shallow bowl.
• Add Italian dressing and lemon juice to eggs.
• Coat chicken in egg mixture then put in bag and shake to coat.
• Add chicken to skillet and cook 3 minutes each side or until coating is browned.
• Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.