EASY GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE
Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.
Provided by Eating on a Dime
Categories Soup
Time 6m
Number Of Ingredients 6
Steps:
- Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
- Add seasonings and mix together.
- Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
- Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
- Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.
Nutrition Facts : Calories 271 kcal, Carbohydrate 38 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 1501 mg, Sugar 12 g, ServingSize 1 serving
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
CREAM SOUP BASE (GLUTEN - FREE)
Make and share this Cream Soup Base (Gluten - Free) recipe from Food.com.
Provided by internetnut
Categories Free Of...
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk milk and cornstarch until well blended.
- Add margarine, salt and pepper.
- Heat to a boil, stirring frequently.
- Use in recipes in place of a can of condensed cream of "whatever" soup. Reconstitute soup by adding one cup of water to the recipe.
- Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
- Cream Of Celery: Add 1/4 cup chopped sauteed celery.
- Cream Of Chicken: Add 1/4 cup chopped cooked chicken.
Nutrition Facts : Calories 426.3, Fat 32.2, SaturatedFat 20.2, Cholesterol 95.5, Sodium 1819.1, Carbohydrate 26.4, Fiber 0.2, Sugar 0.4, Protein 8.6
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