Parmesan Peppercorn Ranch Dressing Recipes

WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH

Steps:

• For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
• For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.

HOMEMADE PARMESAN-PEPPERCORN RANCH

Steps:

• Combine all ingredients in a medium bowl and whisk until combined.
• Cover and chill for at least 30 minutes to let the dressing thicken.

PARMESAN-PEPPERCORN RANCH DRESSING

Steps:

• Whisk well together all ingredients and chill for at least 24 hours before using.

PARMESAN-PEPPERCORN RANCH SALAD DRESSING

Steps:

• 1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
• 2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
• 3. Dressing can be refrigerated in an airtight container for up to five days.

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING

Steps:

• Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

CREAMY PEPPERCORN DRESSING

Steps:

• In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.