Parmesan Orzo Primavera Vegan Recipes

GARLIC PARMESAN ORZO PRIMAVERA

Steps:

• In a large, deep heavy skillet, heat the oil over medium heat. Stir in the orzo and cook for about 3 - 4 minutes until the orzo is lightly browned.
• Stir in the frozen vegetables and stir frequently for about 5 minutes until the vegetables are softened.
• Add the garlic and stir constantly for about 1 minute so it does not burn.
• Pour in the white wine and stir for about a minute. Then pour in the chicken broth and stir.
• Stir in the italian seasoning, parsley, salt and pepper. Let simmer for about 10 - 15 minutes or until liquid is absorbed and the orzo is soft.
• Remove from heat and stir in freshly grated parmesan. Serve warm.

PARMESAN ORZO PRIMAVERA {VEGAN}

Steps:

• Cook the orzo in the vegetable broth according to the package instructions.
• We used a cup of frozen broccoli, microwaved
• In a saute pan, add the vegetable oil, carrots, diced tomatos, corn, edamame and green onions. Cook until tender. Season with salt and pepper, to taste.
• Add orzo and broccoli to sauteed vegetables. Combine well and remove from heat.
• Stir in parmesan and garnish with parsley, if desired.

VEGAN PARMESAN ORZO PRIMAVERA RECIPE - (4.4/5)

Steps:

• Cook the orzo in the vegetable broth according to the package instructions. We used a cup of frozen broccoli, microwaved. In a saute pan, add the vegetable oil, carrots, diced tomatos, corn, edamame and green onions. Cook until tender. Season with salt and pepper, to taste. Add orzo and broccoli to sauteed vegetables. Combine well and remove from heat. Stir in parmesan and garnish with parsley, if desired.

PARMESAN ORZO PRIMAVERA

Steps:

• Combine chicken broth and pasta in medium saucepan. Stir in 1/3 cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7 minutes.
• Add vegetables; mix well. Cook an additional 5 minutes. Remove from heat.
• Stir in Parmesan cheese.

PARMESAN GARLIC ORZO

Steps:

• Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
• Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.