Parmesan Mustard Chops With Apricot And Jalapeno Sauce Recipes
APRICOT-MUSTARD SAUCE WITH PORK CHOPS
This speedy sauce puts a new spin on our simple Sauteed Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
JALAPENO APRICOT SAUCE
Make and share this Jalapeno Apricot Sauce recipe from Food.com.
Provided by CJM7418
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients with a whisk in saucepan.
- Heat until boiling.
- Allow to simmer until slightly reduced and thickened.
Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 259, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.5
PARMESAN MUSTARD CHOPS WITH APRICOT AND JALAPENO SAUCE
Delicious and Low Carb! Unbelievable flavor, and very quick and easy. Not too bad on the pocket book either!!
Provided by Carrie A
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub chops evenly with mustard.
- Cover each side of the chop LIBERALLY with Parmesan cheese.
- Put olive oil in large heated skillet.
- Cook pork chops 10-15 minutes or until juices run clear.
- In bowl mix all ingredients together.
- Heat in microwave or on stove top just to heat through. Around 3-5 minutes.
- You can pour sauce over chops or serve on the side for dipping.
Nutrition Facts : Calories 715.8, Fat 47.2, SaturatedFat 16.6, Cholesterol 181.3, Sodium 1228.9, Carbohydrate 8.8, Fiber 1.9, Sugar 4.9, Protein 62.4
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