Death By Chocolate Ice Cream Cake Recipes

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DEATH BY CHOCOLATE CAKE



Death by Chocolate Cake image

Make and share this Death by Chocolate Cake recipe from Food.com.

Provided by Burrheadssis

Categories     Dessert

Time 55m

Yield 1 Cake, 12-16 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup oil
1/2 cup water
8 ounces sour cream
1 (18 ounce) box chocolate cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
12 ounces milk chocolate chips

Steps:

  • Beat 4 eggs, water, oil,& sour cream until smooth.
  • Add the box of cake mix and pudding stirring until smooth.
  • added chocolate chips, mixing just until blended.
  • Pour into greased bundt pan.
  • Bake at 350 degrees for 50 to 60 minutes.
  • I sometimes garnish with powdered sugar when cooled.

DEATH BY CHOCOLATE ICE CREAM CAKE



Death by chocolate ice cream cake image

This wonderfully sinful luscious cake was created for my 13year old daughters birthday. She wanted death by CHOCOLATE and I think I gave it to her!

Provided by Nonie Kozak @onesewcute

Categories     Cakes

Number Of Ingredients 6

1 box(es) brownie mix (plus ingr to prepare it)
1 pint(s) chocolate peanut butter ice cream (or your fav)
1 pint(s) chocolate samoas ice cream (or your fav)
3 package(s) kit kat bars (wrapping removed)
1 package(s) oreos crushed
1/2 cup(s) chocolate sauce

Steps:

  • Preheat oven to 350. Prepare brownie mix according to directions on box. Spray a 9" springform pan with baking spray. Pour batter into springform pan and bake. Cool completely.
  • Remove side of springfrom pan, leaving brownie on bottom of pan. Slice along side the brownie with a long knife creating 2 discs. trim aroun the discs about 1/4" to make room for the kit kats. Replace side of pan to the bottom with the bottom brownie disc still in tact.
  • Align kit kats along the inside of the pan (facing out), making sure to fit them down to cover the outside rim of the brownie bottom. Place a layer of ice cream flavor, making sure to spread to the edges up to the kitkats. Drizzle the layer with half the chocolate sauce. Cover with the other brownie disc. Spread the second ice cream flavor, drizzle the remaining chocolate sauce. Cover with crushed oreos.
  • Cover the entire pan with plastic wrap and re freeze until ready to serve. Thaw at room temp 15-20mins before ready to serve.

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