Avocado Hummus Recipe 55 Recipes

AVOCADO HUMMUS

Steps:

• Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
• Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

QUICK AND EASY AVOCADO HUMMUS

Steps:

• Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.

LIME AVOCADO HUMMUS

Steps:

• Place peppercorns in a food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with chips.

AVOCADO HUMMUS

Steps:

• Combine the beans, avocados, parsley, lemon juice, salt, cumin, pepper, garlic and 3/4 cup of the cilantro in a food processor. Pulse 2 to 3 times, or until the mixture is coarsely chopped. Gradually add the olive oil and process until the mixture is creamy. Transfer to a serving bowl. Sprinkle with the queso fresco and garnish with the remaining 1/4 cup cilantro leaves. Serve with tortilla chips.

AVOCADO HUMMUS RECIPE BY TASTY

Steps:

• Add chickpeas, avocado, garlic, lime juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
• While blending, slowly add in the olive oil until hummus is creamy and smooth.
• Garnish with chopped cilantro, some diced tomatoes, and a drizzle of olive oil.
• Enjoy!