Parmesan Creamed Corn Au Gratin Recipes

PARMESAN POTATOES AU GRATIN

Parmesan Potatoes Au Gratin image

This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. -Theresa Danos, Hyde Park, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

2 cups grated Parmesan cheese
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds red potatoes, very thinly sliced
2-1/2 cups heavy whipping cream

Steps:

Preheat oven to 325°. Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture., Bake, covered Cover for 65 minutes. Increase oven temperature to 375°. Uncover; bake until potatoes are tender and top is golden brown, 25-30 minutes longer. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 378 calories, Fat 30g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

CLASSIC CREAMED CORN AU GRATIN

Classic Creamed Corn Au Gratin image

Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen corn kernels
3 cups whipping cream
salt
1 pinch white pepper
3 tablespoons sugar
4 tablespoons melted butter
4 tablespoons flour
1/3-1/2 cup grated parmesan cheese

Steps:

Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
Boil for 5 minutes.
In a saucepan melt butter.
Add in flour and whisk for 1 minute.
Add in the corn mixture; mix well to combine.
Set oven to broil.
Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
Broil under heat until browned.

Nutrition Facts : Calories 752.5, Fat 55, SaturatedFat 33.5, Cholesterol 188.3, Sodium 206.6, Carbohydrate 63, Fiber 4.8, Sugar 6.5, Protein 12

SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN

Summit House Classic Creamed Corn Au Gratin image

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

Provided by Pauline Patterson

Categories Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Steps:

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
Simmer 5 minutes.
Make a roux from butter and flour, add to corn, mix well and remove from heat.
Transfer corn mixture to casserole.
Sprinkle with Parmesan cheese and brown under broiler.

PARMESAN CREAMED CORN AU GRATIN

Parmesan Creamed Corn Au Gratin image

This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!

Provided by Kittencalrecipezazz

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen corn kernels
3/4 cup whipping cream (can use a little less)
salt and white pepper
2 tablespoons sugar
3 tablespoons melted butter
2 tablespoons flour
2 tablespoons grated parmesan cheese (or to taste)
1/4 cup grated parmesan cheese

Steps:

Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
Boil for 5 minutes.
In another saucepan melt butter.
Add in flour and whisk for 1 minute.
Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
Season with salt to taste.
Set oven to broil.
Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
Broil under heat until browned.

Nutrition Facts : Calories 413.3, Fat 28.5, SaturatedFat 17.4, Cholesterol 91.7, Sodium 216.7, Carbohydrate 36.2, Fiber 2.5, Sugar 6.4, Protein 8.3

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