Lemon Honey Crusted Salmon In Foil Recipes

HONEY GARLIC BUTTER SALMON IN FOIL

Steps:

• Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
• In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
• Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
• Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

HONEY CRUSTED SALMON IN FOIL

Steps:

• Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
• Spray foil with cooking spray.
• Dust foil with a pinch of each seasoning.
• Place equal portions of the fish fillets on foil pan.
• In a saucepan, melt margarine.
• Add lemon juice, honey, salt, pepper, and spices.
• Stir to blend well.
• Fold the foil around the filets like a pan side to keep juices from draining.
• Crimp corners of rectangle to seal.
• Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
• Place on medium hot grill.
• DO NOT TURN THE FILETS WHILE COOKING!
• Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
• Remove foil and grill for 4-6 minutes more until top of fish is firm.
• Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
• USE CAUTION AND AVOID FLARE UPS!
• Check filet bottoms with spatula.
• Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
• Fish should flake easily when done.
• Remove from foil with non-stick spatula.
• Serve filet slices with honey mustard dressing drizzle.

LEMON PANKO CRUSTED SALMON

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
• Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.