Parmesan Cottage Fries Recipes

OVEN BAKED GARLIC AND PARMESAN FRIES

Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

CHEF JOHN'S COTTAGE FRIES

Chef John's Cottage Fries image

While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de provence, or to taste
2 tablespoons olive oil

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g

CURRIED COTTAGE FRIES

Curried Cottage Fries image

Potato wedges with a kick! Great for those who love curry.

Provided by Melaknee

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

6 potatoes, cut into wedges
2 tablespoons vegetable oil
2 tablespoons shredded Parmesan cheese
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon garlic powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
Bake in preheated oven until tender, about 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g

PARMESAN COTTAGE FRIES

Parmesan Cottage Fries image

This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.

Provided by RPFROGGY

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

6 potatoes, cut into 1/2-inch cubes
2 tablespoons olive oil, or to taste
1 cup grated Parmesan cheese
2 cloves garlic, chopped, divided
2 tablespoons butter
salt and ground black pepper to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)
12 large mushrooms, quartered
3 Roma tomatoes, diced
1 green bell pepper, cut into large chunks
1 slice onion

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
Roast in the preheated oven for 25 minutes.
Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.

Nutrition Facts : Calories 238 calories, Carbohydrate 31.5 g, Cholesterol 16.4 mg, Fat 9.5 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 205.9 mg, Sugar 3 g

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