PARMESAN CORNBREAD
This is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping or to a picnic. Italian-Southern fusion comfort food at its best! Recipe adapted from Sally Schneider.
Provided by Sharon123
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter.
- Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet.
- Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 278.9, Fat 10.1, SaturatedFat 5.6, Cholesterol 53.6, Sodium 788.5, Carbohydrate 35.7, Fiber 2.5, Sugar 3.8, Protein 12.1
PARMESAN CORNBREAD PIE
Slices of this cheese-topped corn bread pie go great with steaming bowls of chili or hearty stews.
Time 45m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic and salt in a bowl; set aside.
- Heat 2 tablespoons of the oil in a large skillet over medium heat.
- Add onion and cook until tender, about 8 minutes.
- Transfer to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly.
- Add milk, egg and honey to onion and stir well.
- Add onion mixture to bowl with flour mixture and stir until blended.
- Use remaining 1 tablespoon oil to oil a 9-inch pie plate.
- Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese.
- Bake until golden brown and a knife inserted into the center comes out clean, 25 to 30 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 220 calories, Fat 8 grams, SaturatedFat 1.5 grams, Cholesterol 30 milligrams, Sodium 400 milligrams, Carbohydrate 32 grams, Protein 7 grams
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