Margherita Salad With Grilled Mozzarella Recipes

MARGHERITA GRILLED CHEESE SANDWICH

Steps:

• Butter one side of two slices of sourdough. Place one of the slices of bread in a fry pan over medium heat.
• Layer with sliced mozzarella, then a thin spread of pesto, then sliced tomatoes. I also like to salt and pepper my tomatoes.
• Put on the top slice of bread and grill both sides until toasty.
• Remove to a plate and open the sandwich to add the arugula tossed in some balsamic. Put sandwich back together and enjoy!

GRILLED CHICKEN MARGHERITA

Steps:

• Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
• Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
• Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
• Preheat an outdoor grill for medium heat; lightly oil the grate.
• Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.