BELOKRANJSKA POGACA (BREAD, FOCACCIA)
A delightful low bread made for special occasions like wine harvest, family celebrations, St. Martin's day (when grape juice turns into wine). Characterisitc for south eastern region of Slovenia. Goes very well with meat dishes, as a companion to a glass of wine
Provided by skviki
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix yeast with 1-2 teaspoons of honey and 0.1l lukewarm water and a teaspoon or two of flour. Wait untill it rises (about 10 minutes).
- Mix the risen yeast with flour and add 1-2 beaten eggs, salt and water as needed to make a nice medium firm silky textured dough (for special occasions water can be replaced with mixture of sour cream and milk - be careful that either water or cream/milk mixture isn't cold or hot). I also suggest that you dissolve the salt in a little water before adding.
- Leave it to rise in a warm place (but not too warm) for aprox. half an hour, sometimes more. If you add more oil or cream or eggs the time to rise the dough prolongs. As I make it it usually takes about 45 minutes.
- Put the risen dough on a floured surface and gently beat it to fit the baking plate. You should get a 1.5 -2 cm thick dough. If you have a smaller oven or baking plate it will probably make two pogaca breads. Traditionally it is round shaped, but you can adapt it to your baking plate.
- Take a knife and carve squares half deep into the dough.
- Dampen the surface with a mixture of 1 beaten egg and a tablespoon milk - use a brush.
- Sprinkle with salt and cumin.
- Leave it for up to 10 minutes if you want the bread to be a little bit higher or bake it immediately in the oven at 200C for about 20 - 30 minutes untill nice golden brown.
- On different occasions you can enrich the Belokranjska pogaca with cheese (sprinkle small dices on top instead of cumin) or some dry meat (smoked ham -- ). The pogaca is also sometimes made with onions which are cut in small, fried untill brown, cooled down then mixed into the dough (step 2).
Nutrition Facts : Calories 1002.6, Fat 8.7, SaturatedFat 1.7, Cholesterol 105.8, Sodium 625.7, Carbohydrate 194.3, Fiber 8.6, Sugar 0.9, Protein 32.3
POGACA (SERBIAN BREAD)
Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)
Provided by Manda
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Dissolve yeast in warm water.
- Add sugar oil and egg.
- Gradually stir in flour until combined and soft dough forms.
- Knead in bowl for 1 minute.
- Place dough in greased bowl, cover, and let rise until doubled.
- Roll on floured board into large, slightly flattened circle.
- Prick with fork all over.
- Brush top with oil or butter and let sit 20 minutes.
- Bake for 30 minutes, or until lightly browned.
Nutrition Facts : Calories 2155.2, Fat 50.5, SaturatedFat 7.6, Cholesterol 211.5, Sodium 90.1, Carbohydrate 363.4, Fiber 14, Sugar 26.7, Protein 55.5
More about "belokranjska pogaca bread focaccia recipes"
BELOKRANJSKA POGAčA (SLOVENIAN BREAD) | JERNEJ KITCHEN
Web Jul 2, 2023 Knead for 5 minutes with a stand mixer or 8 - 10 minutes by hand. Transfer the dough to a baking sheet lined with parchment …
From jernejkitchen.com
Cuisine SlovenianTotal Time 55 minsCategory BreadCalories 319 per serving
From jernejkitchen.com
Cuisine SlovenianTotal Time 55 minsCategory BreadCalories 319 per serving
See details
BELOKRANJSKA POGAčA, SLOVENIA'S ANSWER TO FOCACCIA
Web Sep 2, 2015 Belokranjska Pogača 500 g flour (about 4-1/4 c) 1 T salt 1-1/2 t. sugar 1 package dry yeast 1 T oil 350 ml lukewarm water (just …
From slovenianroots.blogspot.com
Estimated Reading Time 6 mins
From slovenianroots.blogspot.com
Estimated Reading Time 6 mins
See details
SLOVENIAN FLATBREAD (BELOKRANJSKA POGAčA) - AMY'S COOKING …
Web Feb 10, 2023 Slovenian Flatbread (Belokranjska Pogača) Adapted slightly from Slovenian Kitchen. Bread. ¾ cup warm water (about 110 degrees F) ½ teaspoon sugar. 2 ¼ …
From amyscookingadventures.com
From amyscookingadventures.com
See details
BELOKRANJSKA POGAčA | TRADITIONAL FLATBREAD FROM WHITE CARNIOLA ...
Web Belokranjska pogača. Made with only four basic ingredients, this variety of flatbread is a typical product of the White Carniola region and was brought there in the 15th or the 16th …
From tasteatlas.com
From tasteatlas.com
See details
BELOKRANJSKA POGAčA, SLOVENIAN RECIPE - YOUTUBE
Web Nov 4, 2020 Slovenian type of flatbread. Serve with curries, soups, dips. A perfect accompaniment is Adjvar . Here is the video link to that: https://www.youtube.com/wat...
From youtube.com
From youtube.com
See details
POGACHA BALKAN BREAD RECIPE - GROUP RECIPES
Web Add items to your shopping list. 1 cup milk; 1/4 cup (1/2 stick) butter; 1 package active dry yeast; 2 tablespoons sugar; 5 cups all-purpose flour plus additional for shaping
From grouprecipes.com
From grouprecipes.com
See details
BELOKRANJSKA POGAčA (BELA KRAJINA BREAD): WIKI FACTS FOR THIS COOKERY..
Web Baking : The dough is baked in a preheated oven at 220 °C for between 20 and 25 minutes. Belokranjska pogača must be baked to a light brown colour. The crust must be uniform …
From cookipedia.co.uk
From cookipedia.co.uk
See details
SUNDAYS WITH TRADITIONAL SLOVENIAN RECIPES – BELOKRANJSKA POGAčA
Web Jun 30, 2023 Method: Combine water, sugar, and yeast. Stir and set aside for 5 mins. Knead the yeast mixture with water, flour, and salt. Leave to proof for 20 mins.
From slovenia.si
From slovenia.si
See details
BELOKRANJSKA POGAčA RECIPE: SAVORING SLOVENIA'S TRADITIONAL …
Web Oct 6, 2023 Baking Belokranjska Pogača: Preheat your oven to 200°C (392°F). Place the flatbread in the preheated oven and bake for about 30-40 minutes or until it's golden …
From atravel.blog
From atravel.blog
See details
SLOVENIAN FLATBREAD RECIPE | POGAčA |SALTED CAKE | FOCACCIA
Web Mar 19, 2022 Episode #57: Athentic Slovenian flatbread is called ‘Belokranjska Pogača’ in Slovenian. It is also known as Salted Cake, flatbread or focaccia bread. This i...
From youtube.com
From youtube.com
See details
SLOVENIAN FLATBREAD | SALTED CAKE | BELOKRANJSKA POGAčA
Web Pour warm milk into a bowl, add the sugar and yeast. Mix well. Set aside to allow to rise and activate about 10 minutes. ‣ 3 cups of SIFTED flour (all purpose) ‣ 1 ½ tsp …
From sloveniankitchen.com
From sloveniankitchen.com
See details
BELA KRAJINA FLATBREAD (BELOKRANJSKA POGAčA)
Web Mar 27, 2022 Recipe. Ingredients: Dough. 500 g flour. 4 g instant yeast. 200 ml lukewarm water. 100 ml warm milk. 2 tsp salt. caraway seeds, coarse sea salt. 1 egg for the egg wash
From slovenian-kitchen.com
From slovenian-kitchen.com
See details
SLOVENIAN FLATBREAD | SALTED CAKE | BELOKRANJSKA POGAčA
Web Authentic Slovenian flatbread is called ‘Belokranjska Pogača’. It is also known as Salted Cake, flatbread or focaccia bread.The lovely thing about this bread is it’s never cut with …
From sloveniankitchen.com
From sloveniankitchen.com
See details
HOW TO BAKE BELOKRANJSKA POGACA |TRADITIONAL BREAD OF BELA …
Web May 10, 2019 Baking Pogaca With Sonya —The Traditional Bread of Bela KrajinaThey identify the traditional bread made in this region as Belokranjska Pogaca. Only those …
From youtube.com
From youtube.com
See details
BELOKRANJSKA POGAčA SLOVENIA TRADITIONAL BREAD
Web Dec 14, 2020 Pogača (पोगाचा in Hindi) is a typical Slovenian welcome bread. Round in shape, it has a diameter of approximately 30 cm. The edges are 1–2 CMs thick while the centre is 3 to 4 cm thick. Not …
From lemonicks.com
From lemonicks.com
See details
BELOKRANJSKA POGACA (BREAD, FOCACCIA) RECIPE - RECIPEOFHEALTH
Web Get full Belokranjska Pogaca (Bread, Focaccia) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Belokranjska Pogaca (Bread, Focaccia) recipe …
From recipeofhealth.com
From recipeofhealth.com
See details
BELOKRANJSKA POGACA (BREAD, FOCCACIA) RECIPE
Web Prep: 25m Ingredients. 1 tablespoon sunflower oil; 35 g yeast (or sour dough if available) 1-2 teaspoon salt; 2-3 eggs; some cumin (Carum carvi) 1 kg white flour …
From familyoven.com
From familyoven.com
See details
56209 BELOKRANJSKA POGACA BREAD FOCACCIA RECIPES - RECIPEOFHEALTH
Web bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, …
From recipeofhealth.com
From recipeofhealth.com
See details
BELOKRANJSKA POGAčA (FLATBREAD) - COME AND HIKE IN BELA KRAJINA
Web The "belokranjska pogača" is a true delicacy, a rounded bread scattered with ough salt and caraway. The bread is the locals' form of welcoming guests. The bread is not cut but …
From belakrajina.si
From belakrajina.si
See details
POGACHA BALKAN BREAD RECIPE - THE BREAD KITCHEN
Web Mix together the flour and salt in a bowl. Add the milk/butter mix, the sour cream and the egg. Mix to a soft dough. Knead the dough for 10 minutes on a lightly floured surface. Place the dough in a lightly …
From thebreadkitchen.com
From thebreadkitchen.com
See details
BELOKRANJSKA POGAčA - VINA PRUS
Web Bake the “belokranjska pogača” flat cake in a pre-heat oven at 220°C for 20 to 25 minutes. It should be light brown, about 3 to 4cm high in the middle, and 1-2cm at the edge. It …
From vinaprus.si
From vinaprus.si
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love