Parmesan Chicken With Garlic Butter Recipes

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BUTTERY GARLIC PARMESAN CHICKEN



Buttery Garlic Parmesan Chicken image

Buttery Garlic Parmesan Chicken - amazing skillet chicken with garlic and Parmesan cheese. Made with simple ingredients but SO good!

Provided by Rasa Malaysia

Categories     American Recipes

Time 20m

Number Of Ingredients 10

1 1/2 lbs. (0.6 kg) chicken thighs, skin-on and deboned
salt
ground black pepper
3 tablespoons melted butter
20 cloves garlic, peeled and gently smashed
1/4 cup white wine, beer, or champagne
1/4 cup water
1 pinch cayenne pepper
1 tablespoon Italian parsley
1/3 cup parmesan cheese

Steps:

  • Season the chicken with a little salt and black pepper.
  • Heat up a skillet (cast-iron skillet preferred) on medium heat, add a little bit of butter. Pan-fry the chicken with the skin side down first, until both surfaces become crispy or nicely browned. Remove the chicken from the skillet and set aside.
  • Add the remaining melted butter and saute the garlic until light brown. Add the chicken back into the skillet, follow by the white wine and water. Lower the heat and let simmer. Add salt to taste and a pinch of cayenne pepper. Reduce the sauce a bit. Add the chopped parsley and top the chicken with Parmesan cheese. Remove from heat and broil the chicken in the oven until the cheese melts. Serve immediately.

Nutrition Facts : Calories 486 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 260 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 3 people, Sodium 360 milligrams sodium, Sugar 1 grams sugar

GARLIC PARMESAN CHICKEN



Garlic Parmesan Chicken image

Buttery, baked chicken with a garlic parmesan breading. A simple butter mixture bakes into the garlic parmesan chicken to keep it tender.

Provided by Julie Clark

Categories     Main Dish

Time 40m

Number Of Ingredients 12

6 boneless skinless chicken breast halves
1/4 cup butter ((for melting in the pan))
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/4 cup butter ((melted))
2 cloves garlic ((minced))
2 tablespoons lemon juice
Paprika

Steps:

  • The chicken breasts we used were large (3 chicken breasts = 2 1/3 pounds). If the chicken breasts you are using are also large cut them in half to get 6 pieces.
  • Place the chicken breasts in a zippered bag. Use the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook evenly.
  • Preheat the oven to 350 degrees. Place 1/4 cup butter in a 9x13 pan and place it in the oven for the butter to melt while the oven heats.
  • In a bowl, mix the breadcrumbs, cheese, parsley, salt and pepper. Place milk in another shallow bowl.
  • Dip chicken in milk, then roll it in the crumb mixture.
  • Place chicken in the baking dish with the melted butter.
  • Combine the butter, garlic and lemon juice and drizzle over the chicken, then sprinkle on the paprika.
  • Cover the pan loosely with foil and bake for 20 minutes.
  • Uncover the pan, turn the chicken and bake uncovered for an additional 15 minutes. The baking time will depend on the thickness of the chicken, so be sure to check it to make sure it is thoroughly cooked. The internal temperature should be 165 degrees Fahrenheit.

Nutrition Facts : ServingSize 206 g, Calories 344 kcal, Carbohydrate 8 g, Protein 28 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 121 mg, Sodium 657 mg, Sugar 1 g

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

PARMESAN CHICKEN WITH GARLIC BUTTER



Parmesan Chicken With Garlic Butter image

Make and share this Parmesan Chicken With Garlic Butter recipe from Food.com.

Provided by littlemafia

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breast fillets, cut into thick strips
2 eggs
2 cups fresh breadcrumbs
1/2 cup parmesan cheese
50 g butter
4 garlic cloves, crushed
2 tablespoons parsley, chopped

Steps:

  • Dust the chicken with flour.
  • Whisk together the eggs.
  • In another bowl, combine the breadcrumbs with the parmesan.
  • Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
  • Heat a little oil in a frying pan.
  • Cook the chicken in batches for 1-2 minutes each side, until cooked through.
  • Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
  • Add the parsley and season with salt and pepper.
  • Pour over the warm chicken.

Nutrition Facts : Calories 398.2, Fat 19, SaturatedFat 10, Cholesterol 143.5, Sodium 694.5, Carbohydrate 40.7, Fiber 2.6, Sugar 3.7, Protein 15.5

PARMESAN GARLIC BUTTER



Parmesan Garlic Butter image

This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

Provided by Delish

Categories     Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup butter, softened
2 tablespoons parmesan cheese
2 -3 garlic cloves, minced
1/2 teaspoon italian seasoning (optional)
1 dash additional garlic powder (optional)

Steps:

  • Beat together ingredients until combined.
  • If possible, chill at least an hour to blend flavors.
  • Top warm breadsticks, potatoes, or pasta.
  • Store in fridge.

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