QUICK AND EASY SKILLET CHICKEN PARMESAN
Steps:
- Gather the ingredients.
- Pat the chicken breasts dry and put them between two pieces of plastic wrap or in a food storage bag. Pound gently to flatten for even cooking.
- Add the egg to one shallow bowl or deep plate and the breadcrumbs to another. Dip a chicken breast into the egg to coat then into crumbs to coat. Repeat with the remaining chicken breasts.
- Melt the butter in a large skillet over medium heat. Brown the chicken pieces on both sides. Add the spaghetti sauce, bring to a simmer, and reduce the heat to low.
- Cover the skillet and simmer for 10 minutes, or until the chicken is thoroughly cooked.
- Sprinkle with the mozzarella cheese and Parmesan cheese.
- Cover and simmer 5 minutes, or until the cheese is melted.
- Garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 435 kcal, Carbohydrate 20 g, Cholesterol 179 mg, Fiber 3 g, Protein 46 g, SaturatedFat 8 g, Sodium 943 mg, Sugar 8 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g
SKILLET CHICKEN PARMESAN
Draw your family to the dinner table for this satisfying meal, which offers hearty, homemade flavor in every bite. Complete this meal-in-minutes menu with a simple side salad and toasted garlic bread.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Stir 3 tablespoons Parmesan cheese into pasta sauce. Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned. Pour sauce mixture over chicken, turning to coat with sauce. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink. Top with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
SKILLET PARMESAN CHICKEN
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
- Season with salt and pepper.
- Dredge chicken in flour and shake off excess.
- Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- Heat the butter and olive oil in a large deep skillet.
- Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
- Remove to a plate and keep warm.
- Add the marinara sauce to the skillet.
- Heat to boiling and simmer 10 minutes.
- Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- Place a slice of mozzarella on each piece of chicken.
- Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
- Serve with your favorite pasta- we like linguine.
SKILLET CHICKEN PARMESAN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4-inch thick.
- Cut any hard crusts off the bread with a serrated knife, then cut the bread into cubes. Add the bread cubes to a food processor with the motor running, a few pieces at a time, and process to make coarse crumbs (you will have about 1 1/4 cups crumbs).
- Heat 1 tablespoon olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the breadcrumbs and cook, stirring, until golden and crisp, about 3 minutes. Add 2 tablespoons parmesan and cook, stirring, until melted, about 1 more minute. Transfer to a bowl and stir in 2 tablespoons basil; set aside. Preheat the broiler.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. Sprinkle the chicken with 1/4 teaspoon salt, and pepper to taste; add to the skillet (in batches, if necessary) and cook until golden and just cooked through, 2 to 3 minutes per side. Transfer to a plate.
- Add the tomato puree, then rinse out the can with 1 cup water and add to the skillet. Add the garlic, red pepper flakes and 1 tablespoon parmesan; reduce the heat to medium and simmer, stirring occasionally, until the sauce is slightly thickened, about 10 minutes. Stir in the remaining 1/4 cup basil and season with salt and pepper.
- Return the chicken to the skillet, turning to coat with the sauce. Top with the remaining 1 tablespoon parmesan and all but a few tablespoons of the toasted breadcrumb mixture. Sprinkle with the mozzarella and the remaining breadcrumbs. Broil until the cheese melts, 1 to 2 minutes.
PARMESAN CHICKEN SKILLET
Make and share this Parmesan Chicken Skillet recipe from Food.com.
Provided by MizzNezz
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss chicken pieces with flour, italian seasoning, salt and pepper.
- Heat 2 T butter in large skillet.
- Add chicken and stir-fry to a golden brown.
- Remove chicken and keep warm.
- To skillet add half and half, peas and tomato.
- Cook and stir for 2 minutes.
- Add parmesan cheese.
- Add 1 T butter.
- Return chicken to skillet.
- Toss with pasta.
Nutrition Facts : Calories 615.2, Fat 26, SaturatedFat 13.8, Cholesterol 118, Sodium 375, Carbohydrate 55.4, Fiber 4, Sugar 4.4, Protein 38.7
PARMESAN CHICKEN PASTA SKILLET
Pasta mixes simplify assembly of this skillet supper that's loaded with tender chicken. Be sure you have water, milk and butter to prepare the mixes as directed on the package.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare pasta mix according to package directions. Meanwhile, in a large skillet, cook the chicken, mushrooms and green beans in oil over medium heat for 10-15 minutes or until meat is no longer pink and vegetables are tender; drain. Add to pasta and sauce. Stir in tomato.
Nutrition Facts : Calories 528 calories, Fat 21g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 786mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein.
More about "parmesan chicken skillet recipes"
EASY SKILLET CHICKEN PARMESAN RECIPE - COOK WITH …
From cookwithcampbells.ca
4.1/5 (20)Calories 330Servings 4Calories 330 per serving
5-INGREDIENT SKILLET CHICKEN PARMESAN | KITCHN
From thekitchn.com
CREAMY PARMESAN CHICKEN SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
SKILLET CHICKEN PARMESAN - QUICK AND EASY | VALERIE'S KITCHEN
From fromvalerieskitchen.com
OUR 15+ MOST POPULAR WINTER RECIPES | EATINGWELL
From eatingwell.com
CREAMY SPINACH PARMESAN CHICKEN SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SKILLET CHICKEN PARMESAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN WITH GARLIC PARMESAN RICE – FASTINHAND RECIPES
From fastinhand.com
SKILLET PARMESAN CHICKEN RECIPE - FLAVORITE
From flavorite.net
EASY CHICKEN PARMESAN PASTA SKILLET - PREGO® PASTA SAUCES
From campbells.com
CREAMY PARMESAN MUSHROOM CHICKEN : …
From reddit.com
CHICKEN PEPERONATA RECIPE | BON APPéTIT
From bonappetit.com
SKILLET CHICKEN PARMESAN RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PARMESAN CRUSTED CHICKEN (LONGHORN COPYCAT) | TABLE FOR TWO
From tablefortwoblog.com
EASY MARRY ME CHICKEN RECIPE | EASY TO MAKE LOW-CARB OR KETO
From amagicalmess.com
SKILLET CHICKEN PARMESAN RECIPE | EATINGWELL
From eatingwell.com
EASY SKILLET CHICKEN PARMESAN | METRO
From metro.ca
DINNER - HOW LONG TO COOK MAHI MAHI SKILLET RECIPES
From newlyrecipes.com
SKILLET CHICKEN PARMESAN - RECIPE RUNNER
From reciperunner.com
CHICKEN PARMESAN PASTA SKILLET - RECIPEMAGIK
From recipemagik.com
SKILLET CHICKEN PARMESAN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #poultry #vegetables #american #easy #european #dinner-party #holiday-event #italian #cheese #chicken #stove-top #dietary #californian #valentines-day #meat #chicken-breasts #pasta-rice-and-grains #equipment
You'll also love