Green Onion Potato Cakes 5fix Recipes

OLD FASHIONED POTATO CAKES

Steps:

• Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
• Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

GREEN ONION CAKES

Steps:

• Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
• Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
• Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

CRAB, PROSCIUTTO & GREEN ONION POTATO CAKES! #5FIX

Steps:

• Mix all ingredients well & form into patties. Fry on a non stick skillet for 6-7 minutes per side until lightly browned.

GREEN ONION CAKES

Steps:

• Measure flour & Salt into food processor. With lid in place & machine running, pour hot water slowly into the chute until dough starts to form a ball.
• Turn dough onto lightly floured surface. Knead for 1 minute or until smooth.
• Cover with plastic wrap and let stand for 30 minutes.
• Shape into long roll, and divide into 12 portions.
• Put green onion into bowl, and take one of the 12 portions of dough and slightly flatten between your palms.
• Press each side into green onions. Knead into dough, and shape into flatten circle. Roll out on slightly greased surface with greased rolling pin into an 4.5 inch circle. Repeat with remaining dough. Keep onion cakes covered with plastic wrap to prevent drying out.
• Heat oil in non-stick frying pan on med-high heat.
• Arrange 4 onion cakes in single layer on pan. Cook both sides, flattening down with lifter, until brown patches appear. Don't over cook, they should be soft, pliable and chewy.
• Remove to paper towels to drain. Sprinkle with salt. Cut in to 2-4 pieces.

GREEN ONION POTATOES

Steps:

• Heat oil in large frying pan.
• When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
• Season well and add butter.
• When melted, stir in garlic, onions and remaining ingredients.
• Cook 3 to 4 minutes, uncovered, over medium heat.
• Serve immediately.

GREEN ONION POTATO CAKES #5FIX

Steps:

• Prepare mashed potatoes according to package directions. Refrigerate for at least 4 hrs, or overnight before using.
• In medium bowl combine potatoes, egg white, green onions and flour.
• Meanwhile, heat oil in large skillet over medium high heat.
• Drop1/4 cup potato mixture into skillet and press flat with spatula.
• Cook 3-5 minutes, until golden brown. Flip and cook the other side, 3-5 minutes, until golden brown.
• Keep warm in 250 F degree oven until all cakes have been made. Serve hot.