Parmesan Cheese Crisps Recipes

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PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN CRISPS



Parmesan crisps image

Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!

Provided by Claire de Luna

Categories     Cheese

Time 11m

Yield 16 crisps

Number Of Ingredients 3

melted butter, for greasing
8 ounces parmesan cheese, finely grated
2 tablespoons very finely chopped fresh chives

Steps:

  • Preheat oven to 400 degrees.
  • Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
  • Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
  • Bake for 2-1/2 minutes.
  • Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
  • Remove Parmesan rounds from oven.
  • Leave for 2 minutes to become crisp.
  • Using a metal palette knife, transfer to a wire rack to cool.

PARMESAN CHEESE CRISPS RECIPE BY TASTY



Parmesan Cheese Crisps Recipe by Tasty image

Here's what you need: shredded parmesan cheese, dried basil

Provided by Tiffany Lo

Categories     Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 2

1 cup shredded parmesan cheese
1 teaspoon dried basil

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
  • Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
  • 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
  • Enjoy!

Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PARMESAN CHEESE CRISPS



Parmesan Cheese Crisps image

These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.

Provided by Mimi in Maine

Categories     Cheese

Time 13m

Yield 6 serving(s)

Number Of Ingredients 2

6 tablespoons grated parmesan cheese
cooking spray or butter

Steps:

  • IN A FRYING PAN:.
  • If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
  • Flatten out a little in the pan with the back of a spoon.
  • On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
  • Carefully take out and put on paper towel to dry.
  • OVEN:.
  • If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
  • Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.

Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Sugar 0.1, Protein 1.9

PARMESAN CRISPS



Parmesan Crisps image

Provided by Alton Brown

Categories     appetizer

Time 21m

Yield 10 crisps

Number Of Ingredients 2

3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional

Steps:

  • Preheat the oven to 300 degrees.
  • Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Time 16m

Yield makes 30 crisps

Number Of Ingredients 1

4 ounces Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
  • Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 15 crisps

Number Of Ingredients 5

1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
1 tablespoon all-purpose flour
1 teaspoon minced fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
  • Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
  • Note: This recipe was doubled for this episode.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 30 crisps

Number Of Ingredients 1

4 ounces Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
  • Cool slightly and loosen with a metal spatula. Serve at room temperature.

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