CHERRY CLAFOUTIS
Provided by Kate McCullough
Categories Desserts Jamie Magazine Fruit French Puddings & desserts Baking
Time 50m
Yield 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC/gas 4.
- Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
- Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
- Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
- Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
- Dust the clafoutis with icing sugar and serve lukewarm.
Nutrition Facts : Calories 305 calories, Fat 10.3 g fat, SaturatedFat 4.7 g saturated fat, Protein 10.2 g protein, Carbohydrate 41.6 g carbohydrate, Sugar 31.0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
CHERRY CLAFOUTIS RECIPE BY TASTY
Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
- In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
- Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
- Spread the cherries evenly in the pan. Pour the batter over the cherries.
- Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
- Dust the powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams
CHERRY CLAFOUTIS
Steps:
- Preheat the oven: Preheat the oven to 350°F.
- Make the batter: Whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the salt and flour until smooth. Then whisk in the milk, almond extract, and vanilla extract
- Bake: Bake at 350°F for 35 to 45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking, and if the top is getting well browned, tent it loosely with aluminum foil.
- Remove from the oven to cool: When you pull it out of the oven, it will wiggle a bit, which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
- Dust with powdered sugar: When cool, dust the clafoutis with powdered sugar. Serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 38 g, Cholesterol 97 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 96 mg, Sugar 28 g, Fat 5 g, ServingSize Serves 6, UnsaturatedFat 0 g
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