Tuna Hobos Recipes

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TUNA HOBOS



Tuna Hobos image

This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches

Number Of Ingredients 10

1 (7 ounce) can canned tuna, drained and flaked
1/4 cup diced celery
4 ounces gruyere or 4 ounces swiss cheese, diced
1 tablespoon chopped parsley
1 pimiento, diced or 1/2 roasted red pepper, from jars, diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 split hamburger buns, buttered

Steps:

  • Combine tuna, celery cheese, parsley and pimiento in a bowl.
  • In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
  • Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
  • Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.

HOT TUNA BUNS



Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

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