Parma Rosa Crock Pot Chicken Recipes

INTERESTING CROCK POT CHICKEN

Steps:

• Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
• Cook on high 5-6 hours.
• About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
• Cook on high for 1 more hour.
• Season with salt and pepper to taste, and serve over rice or noodles.

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

PARMA ROSA CROCK POT CHICKEN

Steps:

• Put all ingredients in the crock pot.
• Cook for 7 hours on low, or 4-5 hours on high.
• The chicken will fall apart.
• I cooked some penne pasta and used the sauce over the noodles.
• It is delicious!

PARMA ROSA CHICKEN AND PASTA

Steps:

• Pre-heat oven to 345 degrees.
• Spray baking dish with butter flavored cooking spray.
• In sauce pan, mix sauce mix, milk, 1/4 c parmesan cheese, mozzarella cheese, and butter. Cook on medium heat until cheese and butter are melted, stirring often.
• When everything is melted, add wine and stir over heat until mixed.
• Reduce heat to low.
• Arrange chicken in baking dish, and spoon sauce over chicken, using just enough to cover the chicken breasts. (Leave the rest of the sauce in the pan on low heat, covered, and stir ocassionally while chicken bakes).
• Arrange bell peppers on top of chicken.
• Cover baking dish with aluminum foil and bake at 375 degrees for 30 minutes.
• After 30 minutes, add cooked noodles to remaining sauce and stir to coat noodles. Spoon noodles around and over chicken and top with 1 oz grated cheese.
• Return to oven for 5 minutes or until chicken is completely cooked.
• After taking out of oven, leave dish to sit for a couple minutes for sauce to thicken.

SO EASY CROCK POT CHICKEN PARMESAN

Steps:

• Arrange chicken breasts in slow cooker.
• Pour sauce on top.
• Cover and cook for 6 to 8 hours on low.
• Add mozzarella cheese slices and let melt over the breasts.
• Serve with spaghetti.
• Sprinkle with the parmesan cheese.
• voila!

PARMA ROSA SAUCE MIX

Steps:

• In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
• Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
• Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
• Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.

SUNDAY CROCK-POT CHICKEN

Steps:

• ~Layer thawed chicken breasts on bottom of greased Crock-Pot.
• ~Mix chicken soup & onion soup mix together, pour over chicken.
• ~Cook on low 7-8 hours or on high for 3-4 hours.
• ~At the final 1/2 hour, add sour cream or softened cream cheese.
• Serve over rice or egg noodles.