Shrimp With Lemon Angel Hair Pasta And Zucchini Recipes

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LEMON PASTA WITH ROASTED SHRIMP



Lemon Pasta with Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 6

2 pounds (17 to 21 count) shrimp, peeled and deveined
Good olive oil
Kosher salt and freshly ground black pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons

Steps:

  • Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
  • Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

SHRIMP WITH LEMON, ANGEL HAIR PASTA AND ZUCCHINI



Shrimp with Lemon, Angel Hair Pasta and Zucchini image

This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!

Provided by Bea Austin

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 9

2 lb shelled and devaine raw shrimp
4 zucchini
2 can diced petite tomatoes (drained)
2 can sliced black olives
1 tsp minced garlic
1/2 c lemon juice
1 Tbsp olive oil
salt, onion powder and mccormick just a pinch vegetable
1 Tbsp margarine or butter

Steps:

  • 1. Cook Angel Hair pasta according to directions, Drained and save some water for later. Add olive oil to the cook pasta so don't stick together
  • 2. Diced Zucchini, toss in a zip log bag with Olive Oil, Salt and lemon juice. place in baking sheet with rim, sprinkle with McCormick perfect pinch. Cook for 25 minutes at 400
  • 3. cook garlic, inion powder with oil and margarine, add lemon juice then shrimp, when shrimp is done add tomatoes, olives and basil, season with salt. Add pasta and coat good. If is to dry add some of the water use to cook pasta. Everyone can add the zucchini to their plate or use it as a side dish. either way is Delicious.

LEMON ZUCCHINI SPAGHETTI WITH SHRIMP



Lemon Zucchini Spaghetti with Shrimp image

We just love our zucchini pasta at home. I go every Sunday to our farmers market and stock up! Today I even had some leftover fresh spinach from the week and decided to add it in as well. You can omit, but if you have spinach or any other leftover veggies, go ahead and add them in! Enjoy.

Provided by Cindy Anschutz Barbieri

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 32m

Yield 2

Number Of Ingredients 11

½ pound large shrimp, peeled and deveined
salt and freshly ground black pepper to taste
2 ½ tablespoons olive oil, or to taste, divided
2 zucchini
1 clove garlic, minced
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 lemon, zested, or to taste
½ cup fresh spinach
¼ cup chicken broth
1 tablespoon capers, drained

Steps:

  • Season shrimp lightly with salt and pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.
  • Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Chop up into slightly shorter pieces.
  • Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 11 g, Cholesterol 173.3 mg, Fat 18.4 g, Fiber 4.2 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1008.7 mg, Sugar 2.3 g

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